Name: Greek Chicken Meatballs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup crumbled feta cheese; 1/4 cup finely chopped red onion; 2 cloves garlic, minced; 1 tbsp fresh parsley, chopped; 1 tbsp fresh dill, chopped; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 egg; 1 tbsp olive oil (for cooking)

There's something irresistible about Greek flavors—vibrant, fresh, and packed with Mediterranean charm. These Greek Chicken Meatballs are juicy, flavorful, and infused with herbs and spices that make them stand out from the usual weeknight meals.

I first made this recipe when I was looking for a healthy yet satisfying dinner option that the whole family would love. After just one bite, we were hooked! Served with tzatziki, warm pita, or over a crisp Greek salad, these meatballs have become a staple in our household.

Why You'll Love These Greek Chicken Meatballs

Get ready to fall in love with these zesty and delicious meatballs. They are incredibly easy to make, packed with protein, and bursting with Mediterranean flavor.

First off, they're healthy and lean, made with ground chicken and a blend of fresh herbs and spices. Unlike traditional beef or pork meatballs, these are light yet satisfying.

They're also quick and easy to prepare. With just a handful of ingredients and a simple mixing and baking process, you can have dinner on the table in under 30 minutes.

Versatility is another reason to love these meatballs. Serve them in a pita wrap, on top of a salad, or alongside some roasted vegetables. They work for meal prep too, making weekday lunches a breeze.

And let’s not forget the bold Greek flavors—garlic, oregano, lemon, and feta cheese come together for a mouthwatering bite every time.

Ingredients Notes

The magic of these Greek Chicken Meatballs lies in a few key ingredients that bring out their authentic Mediterranean taste.

Ground chicken is the star of the show. It’s lean yet moist, and it soaks up the seasonings beautifully. If you prefer, you can substitute ground turkey.

Feta cheese adds a tangy, creamy texture that enhances the overall flavor of the meatballs. Crumble it finely to ensure it mixes evenly throughout.

Garlic and oregano are essential for that classic Greek flavor. Fresh garlic delivers the best punch, but garlic powder works in a pinch. Dried oregano is traditional, but fresh oregano can be used for an even more fragrant touch.

Lemon zest and juice brighten up the meatballs, adding just the right amount of acidity to balance the richness of the feta and meat.

A little breadcrumbs and egg help bind the mixture together, keeping the meatballs tender and preventing them from drying out.

How To Make These Greek Chicken Meatballs

Making these Greek-inspired meatballs is a breeze. With just a few simple steps, you'll have a batch ready in no time.

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This ensures even cooking and easy cleanup.

In a large bowl, combine the ground chicken, crumbled feta cheese, minced garlic, dried oregano, lemon zest, breadcrumbs, and a lightly beaten egg. Use your hands or a spoon to gently mix everything together until well incorporated.

Next, scoop out small portions of the mixture and roll them into evenly sized meatballs, about one inch in diameter. Place them on the prepared baking sheet, spacing them slightly apart so they cook evenly.

Bake for about 18-20 minutes, or until the meatballs are golden brown and cooked through. You can also pan-sear them first for extra crispiness before finishing in the oven.

Once they’re done, let them rest for a few minutes before serving. This helps retain their juices and keeps them extra tender.

Storage Options

These Greek Chicken Meatballs store beautifully, making them perfect for meal prep or leftovers.

For refrigeration, place the cooled meatballs in an airtight container and store them for up to 4 days. Reheat in the microwave or on the stovetop until warmed through.

To freeze, arrange the cooked meatballs on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container and store for up to 3 months. Thaw overnight in the fridge before reheating.

For reheating, warm them in a skillet with a bit of olive oil for the best texture, or microwave them in short bursts until heated through.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is! Here are a few fun ways to switch it up.

If you don’t have ground chicken, ground turkey or beef will work just as well, though the flavor profile may shift slightly.

For a dairy-free version, simply omit the feta cheese or replace it with a plant-based alternative. The meatballs will still be flavorful and delicious.

Want a gluten-free option? Swap out the breadcrumbs for almond flour or gluten-free panko, and you’re all set.

Looking to spice things up? Add a pinch of red pepper flakes to the mixture for a slight kick.

Finally, for an herby twist, try adding some fresh parsley or dill to the mix. It enhances the freshness and complements the Greek flavors perfectly.

However you choose to enjoy them, these Greek Chicken Meatballs are guaranteed to be a hit! Give them a try and let me know your favorite way to serve them.