Greek Lemon Chicken Recipe
This Greek Lemon Chicken recipe delivers succulent, flavor-packed chicken with a delightful combination of lemon, garlic, and herbs. A simple, healthy, and satisfying dish perfect for family dinners or meal prep, highlighting classic Mediterranean flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
- Add the chicken thighs to the bowl, coating them thoroughly with the marinade. Let it marinate for at least 30 minutes or overnight for more flavor.
- Arrange the marinated chicken on a baking sheet or in an oven-safe skillet.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Garnish with fresh parsley and serve warm.
Notes
- Marinating the chicken longer enhances the flavor.
- This dish pairs well with rice, roasted potatoes, or a fresh salad.
- For extra crispy skin, broil for 2-3 minutes at the end of baking.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 310
- Sugar: 0.5g
- Sodium: 280mg
Find it online: https://cookingwithtina.com/greek-lemon-chicken-recipe/