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Greek Orzo Pasta Salad Recipe

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This Greek Orzo Pasta Salad recipe is a vibrant and refreshing dish packed with Mediterranean flavors, fresh veggies, and a zesty dressing. Perfect for lunches, dinners, or meal prep, this salad is quick to make and ideal for healthy eating.

Ingredients

Scale

  • 1 cup orzo pasta

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, diced

  • 1/2 red onion, finely chopped

  • 1/2 cup kalamata olives, sliced

  • 1/2 cup feta cheese, crumbled

  • 2 tbsp fresh parsley, chopped

  • 2 tbsp olive oil

  • 1 tbsp red wine vinegar

  • 1 tsp lemon juice

  • 1 garlic clove, minced

  • Salt and pepper to taste

Instructions

  • Cook orzo pasta according to package instructions. Drain and rinse under cold water.

  • In a large bowl, combine orzo, cherry tomatoes, cucumber, red onion, olives, feta, and parsley.

  • In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic, salt, and pepper.

  • Pour the dressing over the salad and toss to coat evenly.

 

  • Chill in the refrigerator for 30 minutes before serving for best flavor.

Notes

  • Add grilled chicken or chickpeas for added protein.

 

  • Keeps well in the fridge for up to 3 days.

Nutrition

Find it online: https://cookingwithtina.com/greek-orzo-pasta-salad-recipe/