Grilled Cheese Patty Melts Recipe
This Grilled Cheese Patty Melts recipe combines juicy beef patties, melted cheese, and perfectly toasted bread for a deliciously satisfying sandwich. Serve up a classic comfort food with simple ingredients in just minutes. Perfect for lunch or dinner, this recipe offers bold flavors and a quick, easy meal solution.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 8 slices of bread
- 4 slices cheddar cheese
- 4 slices Swiss cheese
- 1 large onion, sliced
- 2 tbsp butter
- Salt and pepper, to taste
Instructions
- Form ground beef into 4 patties, season with salt and pepper.
- Heat a skillet over medium heat and cook patties for about 4-5 minutes on each side.
- In another pan, melt butter and sauté onions until golden brown.
- Butter one side of each bread slice. Place one slice in the skillet, butter side down, and top with cheddar, a beef patty, onions, Swiss cheese, and another slice of bread, butter side up.
- Cook sandwich until bread is golden and cheese melts, about 2-3 minutes per side.
- Serve warm and enjoy!
Notes
- You can substitute other cheeses like American or provolone.
- Toast bread to desired crispiness for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 4g
- Sodium: 980mg
Find it online: https://cookingwithtina.com/grilled-cheese-patty-melts-recipe/