Ground Beef And Potatoes Recipe
This Ground Beef and Potatoes recipe is a quick and easy dish perfect for weeknight dinners. With simple ingredients like ground beef, potatoes, onions, and seasonings, it's a family-friendly meal full of flavor. The combination of tender potatoes and savory beef makes it a go-to comfort food. Perfect for a hearty dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 cup beef broth
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned.
- Add chopped onions and garlic, sauté until soft.
- Stir in the diced potatoes, season with salt, pepper, paprika, and thyme.
- Pour in the beef broth, cover, and simmer for 15-20 minutes or until potatoes are tender.
- Remove the cover and cook for another 5 minutes to let the liquid reduce.
- Garnish with fresh parsley and serve.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- Add vegetables like peas or carrots for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 450mg
Find it online: https://cookingwithtina.com/ground-beef-and-potatoes-recipe/