Ground Beef Casserole With Potatoes Recipe
Ground Beef Casserole with Potatoes is a hearty and comforting dish made with layers of seasoned ground beef, tender potatoes, and melted cheese. This easy-to-make casserole is perfect for busy weeknights or cozy family dinners. With minimal prep time, this savory meal brings together simple ingredients into a filling, crowd-pleasing dish. Ideal for those who enjoy classic comfort food, this casserole recipe will be a go-to for beef and potato lovers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes (sliced)
- Onion (chopped)
- Garlic (minced)
- Cheddar cheese (shredded)
- Salt
- Pepper
- Olive oil
- Beef broth
- Tomato sauce
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan, cook onions and garlic until softened.
- Add ground beef, cook until browned. Drain excess fat.
- Stir in tomato sauce and beef broth, season with salt and pepper.
- In a baking dish, layer sliced potatoes and ground beef mixture.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 45-50 minutes, removing foil in the last 10 minutes to brown the cheese.
- Let it cool slightly before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- You can substitute cheddar with mozzarella or a mix of cheeses.
- Make it ahead and refrigerate for up to 2 days before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg