Ground Beef Gnocchi Recipe

If you’re searching for a quick, hearty, and mouthwatering dinner idea, look no further! This Ground Beef Gnocchi recipe is the perfect blend of tender potato gnocchi, savory ground beef, and flavorful seasonings. It’s a versatile dish that can easily be customized to your taste, whether you're feeding a family or preparing a special meal for yourself. Read on to discover everything you need to know about cooking this delicious Ground Beef Gnocchi, from ingredients to serving ideas, and learn a few tips that will make your dish even more irresistible.

this Recipe

What is Ground Beef Gnocchi?

Ground Beef Gnocchi is a rich and satisfying one-pan dish that brings together two beloved ingredients: gnocchi and ground beef. Gnocchi, small soft dumplings made from potatoes, flour, and eggs, serve as the base of this comforting recipe. Ground beef adds a savory depth of flavor and protein, while additional ingredients like garlic, tomatoes, and cheese enhance the dish’s deliciousness. The result is a comforting, hearty meal that’s sure to please even the pickiest eaters. This dish is easy to make and can be customized with various vegetables, cheeses, and herbs to suit your preferences.

Ingredients List for Ground Beef Gnocchi

To prepare this mouthwatering Ground Beef Gnocchi, you’ll need a selection of fresh, flavorful ingredients. Here’s a basic list of what you’ll need for this recipe:

• 1 lb (450g) ground beef
• 1 package (16 oz/450g) potato gnocchi
• 1 can (14.5 oz) diced tomatoes (or 2 fresh tomatoes, chopped)
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 cup beef broth (or water)
• 1 cup shredded mozzarella cheese (optional: use parmesan for a sharper flavor)
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)
• Red pepper flakes for a bit of heat (optional)

Additional Ingredients for Enhanced Flavor

While the basic recipe is already delicious, you can take it up a notch by adding extra ingredients that will complement the savory flavors of the ground beef and gnocchi. Here are some ideas:

• ½ cup heavy cream or milk (for a creamier sauce)
• ½ cup frozen peas, spinach, or chopped zucchini (for added vegetables)
• ¼ cup grated parmesan cheese (for an extra cheesy finish)
• 2 tablespoons balsamic vinegar (for a hint of tanginess)
• 1 teaspoon smoked paprika (to deepen the flavor)

Feel free to experiment and add your favorite vegetables, spices, or cheeses to customize the dish to your liking!

Substitutions and Variations

One of the best things about this Ground Beef Gnocchi recipe is its flexibility. If you don’t have a specific ingredient on hand, or if you want to make some dietary adjustments, here are a few substitutions and variations you can try:

• Ground Beef Alternatives: If you prefer a leaner option, substitute the ground beef with ground turkey or chicken. You could also use plant-based meat alternatives for a vegetarian-friendly dish.
• Gnocchi Substitutes: If you’re looking for a low-carb option, swap out the potato gnocchi for cauliflower gnocchi or even zucchini noodles.
• Dairy-Free: To make this dish dairy-free, simply omit the cheese or use a dairy-free alternative like cashew cheese or vegan mozzarella.
• Gluten-Free: Look for gluten-free gnocchi options at your local grocery store, or make your own gluten-free gnocchi at home using gluten-free flour.
• Tomato-Free Version: For those avoiding tomatoes, you can replace the diced tomatoes and tomato paste with a creamy sauce made from milk or cream, mixed with chicken broth and a bit of cornstarch to thicken.

Step-by-Step Cooking Instructions

Ready to dive into the cooking process? Follow these simple steps to whip up a delicious Ground Beef Gnocchi meal that will leave your taste buds begging for more.

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Once boiling, add the gnocchi and cook according to package instructions (usually around 2-3 minutes). Once they float to the top, drain the gnocchi and set aside.
2. Sauté the Onions and Garlic: In a large skillet, heat olive oil over medium heat. Add the finely diced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute, making sure not to burn the garlic.
3. Brown the Ground Beef: Add the ground beef to the skillet with the onions and garlic. Break it up with a spatula, and cook until the beef is browned and fully cooked through, about 6-8 minutes. Drain any excess fat if necessary.
4. Add Seasonings and Tomatoes: Stir in the tomato paste, diced tomatoes, beef broth, oregano, basil, salt, and pepper. Mix well and bring to a simmer. Let the mixture cook for 5-7 minutes, allowing the flavors to blend and the sauce to thicken slightly.
5. Combine the Gnocchi and Sauce: Once the sauce has thickened, gently fold the cooked gnocchi into the beef mixture. Make sure each gnocchi is coated with the savory sauce. If the sauce seems too thick, you can add a splash of beef broth or water to thin it out.
6. Top with Cheese and Bake (Optional): For a cheesy, baked finish, transfer the gnocchi and beef mixture to a baking dish. Sprinkle mozzarella cheese over the top, and bake in a preheated oven at 375°F (190°C) for about 10 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove the dish from the oven, and garnish with fresh basil or parsley for a pop of color and added freshness. Serve hot and enjoy!

Common Mistakes to Avoid

• Overcooking the Gnocchi: Gnocchi cooks very quickly, usually in just a few minutes. Overcooking it can lead to a mushy texture, so keep a close eye on it as it boils.
• Not Draining Excess Fat from Beef: After browning the ground beef, make sure to drain excess fat, especially if using higher-fat beef. This ensures your dish isn’t greasy.
• Too Much Liquid in the Sauce: While simmering the beef and tomatoes, be careful not to add too much liquid. You want a thick, hearty sauce that will cling to the gnocchi, not a soupy mixture.
• Skipping the Cheese Bake: For added texture and flavor, don’t skip the optional baking step with cheese. It brings the whole dish together with a bubbly, golden topping!

Serving and Presentation Tips

Ground Beef Gnocchi is a visually appealing dish with its vibrant red sauce and golden-brown cheesy topping. To make it even more attractive on the table, here are some presentation tips:

• Serve the gnocchi in a shallow, wide bowl, allowing the sauce to be visible and creating an inviting presentation.
• Garnish with a few fresh basil or parsley leaves, adding a bright green contrast against the red sauce.
• Add a sprinkle of parmesan cheese on top for a professional touch.
• Serve with a side of crusty garlic bread or a simple green salad for a balanced meal.

How to Serve Ground Beef Gnocchi

Ground Beef Gnocchi is a versatile dish that pairs well with a variety of sides. Here are a few ideas to complement your meal:

• Garlic Bread: A slice of warm garlic bread is perfect for soaking up the delicious sauce.
• Salad: Serve with a crisp green salad dressed with olive oil and balsamic vinegar for a refreshing contrast to the hearty gnocchi.
• Steamed Vegetables: A side of steamed broccoli, asparagus, or green beans can add a healthy balance to your plate.

Presentation Ideas for Ground Beef Gnocchi

For special occasions, consider these presentation ideas to elevate your dish:

• Serve the gnocchi in individual ramekins for an elegant, single-serving presentation.
• Use decorative herbs, such as thyme or rosemary sprigs, for an aromatic and attractive garnish.
• If serving family-style, present the gnocchi in a large, rustic cast-iron skillet or a beautiful ceramic dish.

Ground Beef Gnocchi Recipe Tips

• Make Ahead: You can prepare the beef sauce a day in advance and store it in the fridge. When ready to serve, simply reheat the sauce, cook the gnocchi, and combine.
• Double the Recipe: This dish is perfect for meal prepping or feeding a crowd. Double the ingredients and freeze half for a quick weeknight dinner later on.
• Adjust the Spice Level: Add more or less red pepper flakes depending on your heat preference.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time? Yes! You can make the ground beef sauce ahead of time and store it in the refrigerator. Reheat it when ready to serve, and cook the gnocchi fresh to combine.
2. Can I freeze Ground Beef Gnocchi? Absolutely. Prepare the dish, allow it to cool completely, and then freeze in an airtight container. Reheat in the oven or on the stovetop when ready to eat.
3. Can I use fresh tomatoes instead of canned? Yes, fresh tomatoes work well in this recipe. You may need to cook them a bit longer to break them down into a sauce consistency.
4. Is it possible to make this recipe gluten-free? Yes, simply use gluten-free gnocchi, which is available in most grocery stores, or make your own at home with gluten-free flour.

Conclusion

Ground Beef Gnocchi is a delicious, comforting, and versatile dish that’s sure to satisfy your cravings. With its rich flavors, easy preparation, and customizable ingredients, it’s perfect for any occasion, whether you’re cooking for a busy weeknight or hosting a family dinner. Don’t forget to experiment with different variations and serve it with your favorite sides to make it your own. Enjoy this hearty, flavor-packed meal that will surely become a staple in your recipe collection!

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