Ground Beef Gnocchi Recipe
This Ground Beef Gnocchi recipe is a quick and delicious meal perfect for busy weeknights. Featuring soft gnocchi, seasoned ground beef, and a rich tomato-based sauce, it's a satisfying dish packed with flavor. With simple ingredients and minimal prep time, this hearty recipe is ideal for family dinners. Perfectly balanced with protein, carbs, and a touch of veggies, this dish is a go-to comfort meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 lb gnocchi
- 1 cup marinara sauce
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic to the skillet and sauté until softened, about 3 minutes.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Meanwhile, cook the gnocchi according to package instructions. Drain and add to the skillet.
- Stir the gnocchi into the beef mixture and cook for another 2 minutes, allowing the flavors to combine.
- Top with shredded mozzarella and let it melt.
- Garnish with fresh basil or parsley before serving.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add vegetables like spinach or bell peppers for extra nutrients.
- Serve with a side salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 5 g
- Sodium: 900 mg
Find it online: https://cookingwithtina.com/ground-beef-gnocchi-recipe/