Ground Beef Stroganoff Recipe
Ground Beef Stroganoff is a quick, delicious meal with creamy sour cream, tender mushrooms, and flavorful ground beef served over noodles. It's the perfect weeknight dinner and comfort food. Ideal for families craving rich flavors, this easy dish can be on the table in less than 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Russian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 8 oz mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- Salt and pepper to taste
- 8 oz egg noodles
- 2 tbsp butter
- Parsley for garnish
Instructions
- Cook egg noodles according to package instructions and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add butter, mushrooms, onion, and garlic to the skillet. Cook until softened.
- Stir in flour and cook for 1 minute.
- Gradually add beef broth, stirring until smooth. Simmer for 5 minutes to thicken.
- Remove from heat and stir in sour cream. Season with salt and pepper.
- Combine sauce with cooked noodles. Garnish with parsley and serve.
Notes
- For added richness, use heavy cream in place of sour cream.
- You can substitute Greek yogurt for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
Find it online: https://cookingwithtina.com/ground-beef-stroganoff-recipe/