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This Halloween Graveyard Chocolate Poke Cake is a fun, spooky dessert perfect for Halloween parties. Rich chocolate cake is poked and filled with a decadent chocolate filling, then topped with whipped cream, cookie "dirt," and decorated with candy tombstones and gummy worms for a graveyard effect. The perfect combination of festive and delicious!

Ingredients

  • Chocolate cake mix
  • Chocolate pudding
  • Whipped topping
  • Crushed chocolate cookies
  • Gummy worms
  • Candy tombstones or graham crackers
  • Milk

Instructions

  • Bake the chocolate cake according to package instructions.
  • Once baked, poke holes in the cake with the back of a wooden spoon.
  • Prepare the chocolate pudding and pour it over the cake, filling the holes.
  • Spread whipped topping over the pudding layer.
  • Crush chocolate cookies and sprinkle over the whipped topping to resemble dirt.
  • Decorate with gummy worms and candy tombstones to create the graveyard look.
  • Chill for an hour before serving.

Notes

  • Use graham crackers for DIY tombstones if you can't find candy ones.
  • The cake can be prepared a day ahead for best results.

Nutrition