Halloween Mummy Hotdogs Recipe
Halloween Mummy Hotdogs are a fun and easy-to-make snack, perfect for spooky-themed parties. The recipe involves wrapping hotdogs in crescent roll dough to resemble mummies. These hotdogs are delicious, quick to bake, and sure to be a hit at any Halloween gathering!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American, Holiday
- Diet: Gluten Free
Ingredients
- Hotdogs
- Crescent roll dough
- Mustard or ketchup (for eyes)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough and cut it into thin strips.
- Wrap each hotdog with dough strips to resemble mummy bandages, leaving a small space for the face.
- Place the wrapped hotdogs on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Once cool, use mustard or ketchup to dot eyes onto the mummies.
Notes
- You can use any brand of crescent dough and hotdogs.
- For a cheesy twist, add a slice of cheese before wrapping the hotdogs.
- Serve with dips like ketchup, mustard, or BBQ sauce for extra flavor.
Nutrition
- Serving Size: 1 mummy hotdog
- Calories: 190
- Sugar: 2g
- Sodium: 610mg
Find it online: https://cookingwithtina.com/halloween-mummy-hotdogs-recipe/