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Hamburger Rice Casserole Recipe

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This Hamburger Rice Casserole recipe is a hearty dish made with ground beef, rice, and a delicious creamy cheese topping. Perfect for family dinners, it's easy to prepare and packed with flavor, making it an ideal comfort food. Keywords: Hamburger Rice Casserole, casserole recipe, ground beef, easy family dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup rice, uncooked
  • 1 can cream of mushroom soup
  • 1 can diced tomatoes
  • 1 onion, diced
  • 1 ½ cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a skillet, cook ground beef with diced onions until browned. Drain excess fat.
  • Stir in the rice, diced tomatoes, and cream of mushroom soup. Season with salt and pepper.
  • Transfer the mixture into a baking dish and cover with foil.
  • Bake for 40 minutes.
  • Remove foil, top with shredded cheese, and bake for another 10 minutes until cheese is melted.
  • Let cool for a few minutes before serving.

Notes

  • You can substitute cream of mushroom soup with cream of chicken soup for a different flavor.
  • Add veggies like peas or bell peppers for extra nutrition.

Nutrition