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Hawaiian Potato Salad Recipe

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Experience the tropical flavors with this easy Hawaiian Potato Salad recipe! Creamy potatoes, crunchy veggies, and a hint of sweetness make this a must-try for picnics, BBQs, or any summer gathering. Learn how to make the perfect Hawaiian Potato Salad today!

Ingredients

Scale

  • 4 cups russet potatoes, peeled and diced

  • 1 cup cooked macaroni (optional, Hawaiian-style often includes this)

  • 3/4 cup mayonnaise

  • 1/4 cup sour cream

  • 2 tablespoons apple cider vinegar

  • 2 tablespoons sweet pickle relish

  • 2 hard-boiled eggs, chopped

  • 1/2 cup shredded carrots

  • 1/4 cup chopped celery

  • 1/4 cup chopped green onions

  • Salt and pepper to taste

Instructions

  1. Boil diced potatoes until tender, then drain and cool completely.

  2. In a large bowl, mix mayonnaise, sour cream, vinegar, and pickle relish.

  3. Add cooled potatoes, macaroni (if using), eggs, carrots, celery, and green onions.

  4. Gently toss to combine without mashing the potatoes too much.

  5. Season with salt and pepper.

  6. Chill for at least 2 hours before serving for best flavor.

Notes

  • Hawaiian Potato Salad often includes a bit of sweetness from the relish; adjust according to taste.

  • Use full-fat mayo for a richer taste.

  • Add a splash of pineapple juice for extra tropical flair if desired.

Nutrition

Find it online: https://cookingwithtina.com/hawaiian-potato-salad-recipe/