Heart-shaped Chocolate Chip Cookies Recipe
These heart-shaped chocolate chip cookies are a fun and delicious twist on the classic treat. With crispy edges, chewy centers, and rich chocolate chips, they're perfect for Valentine's Day, anniversaries, or just because!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips.
- Roll out the dough to about ¼-inch thick and cut out heart shapes using a cookie cutter.
- Place cookies on the prepared baking sheet and bake for 10–12 minutes or until golden brown.
- Let cool on a wire rack before serving.
Notes
- Chill the dough for 30 minutes before rolling for easier handling.
- Use mini chocolate chips for a more even chocolate distribution.
- Decorate with melted chocolate or sprinkles for extra charm.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg