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Heart-shaped Sugar Cookies: A Valentine’s Delight Recipe

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Make soft and buttery heart-shaped sugar cookies, an ideal Valentine’s Day dessert. With easy ingredients and simple steps, these cookies are perfect for celebrating love.

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 ½ tsp vanilla extract
  • Optional: Pink or red food coloring, sprinkles, or icing for decoration

Instructions

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a bowl, whisk together flour, baking powder, and salt.
  • Cream butter and sugar until fluffy. Add egg and vanilla, mixing well.
  • Gradually add the dry ingredients to the wet, mixing until combined.
  • Roll out the dough on a floured surface to ¼-inch thickness. Cut into heart shapes.
  • Place cookies on prepared baking sheets and bake for 8-10 minutes, until edges are set but not browned.
  • Cool completely before decorating with icing or sprinkles, if desired.

Notes

  • Chill the dough for 30 minutes before rolling for easier handling.
  • Customize with your favorite colors or designs for Valentine’s Day.

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