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Hearty Crockpot Cowboy Stew Recipe

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This Crockpot Cowboy Stew is a rich and hearty meal loaded with tender beef, beans, potatoes, and veggies. Slowly simmered to perfection, this dish is packed with bold flavors, making it a comforting and satisfying dinner. Perfect for busy weeknights or cozy family meals!

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb smoked sausage, sliced
  • 3 cups potatoes, diced
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) pinto beans, drained
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) corn, drained
  • 3 cups beef broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp cumin

Instructions

  • In a skillet, brown the ground beef over medium heat, then drain excess fat.
  • Transfer the beef to the crockpot. Add sliced smoked sausage, potatoes, beans, tomatoes, corn, onion, and garlic.
  • Pour in the beef broth and stir in salt, pepper, paprika, chili powder, and cumin.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
  • Stir well before serving and enjoy!

Notes

  • Use turkey sausage or ground turkey for a lighter version.
  • Add extra spices for a bolder flavor.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithtina.com/hearty-crockpot-cowboy-stew-recipe/