Heavenly Cherry Cheesecake Cake Roll Recipe

If you're a fan of cheesecake and cake rolls, this Heavenly Cherry Cheesecake Cake Roll recipe is the perfect dessert for you. It combines the creamy goodness of a cheesecake with the fluffy texture of a cake roll, all enhanced by the sweet and slightly tart flavor of cherries. Whether you're hosting a dinner party or simply want to treat yourself, this cake roll will impress everyone. Read on to discover the ultimate recipe for a dessert that is not only delicious but also visually stunning.

this Recipe

What is a Cherry Cheesecake Cake Roll?

A cherry cheesecake cake roll is a unique dessert that marries two beloved classics: cheesecake and a cake roll. This dessert consists of a soft sponge cake that is filled with a creamy cheesecake mixture and cherries, then rolled into a log shape. The result is a decadent yet light dessert that is filled with layers of flavor and texture. It’s a dessert that looks fancy, tastes divine, and surprisingly isn’t too hard to make! The combination of fluffy cake, tangy cheesecake filling, and luscious cherry flavor creates a dessert that’s sure to be a hit with everyone.

Ingredients List for the Cake

Before we get into the step-by-step process, here’s a complete list of ingredients you’ll need for the cake portion of the recipe.

1. 1 cup all-purpose flour
2. 1 teaspoon baking powder
3. 4 large eggs
4. 1 cup granulated sugar
5. 1 teaspoon vanilla extract
6. 2 tablespoons vegetable oil
7. 2 tablespoons whole milk
8. ¼ teaspoon salt
9. Powdered sugar (for dusting the cake roll)
10. Fresh cherries or canned cherry filling

These ingredients will form the soft and fluffy sponge cake that will serve as the base of your cake roll.

Ingredients List for the Cheesecake Filling

Now, let's take a look at the ingredients for the creamy cheesecake filling that will go inside your cake roll.

1. 8 oz cream cheese, softened
2. ½ cup powdered sugar
3. 1 teaspoon vanilla extract
4. 1 cup heavy cream (whipped to stiff peaks)
5. ¼ cup granulated sugar
6. ¼ cup sour cream (optional, for extra tanginess)
7. Fresh cherries or cherry preserves for layering with the cheesecake

This filling is rich and creamy, providing that classic cheesecake flavor that pairs beautifully with cherries and the sponge cake.

Substitutions and Variations

There are a few different ways you can modify this recipe to suit your tastes or dietary preferences. For example, you can use gluten-free flour in place of all-purpose flour if you’re making a gluten-free dessert. If you're watching your sugar intake, you can substitute sugar with a sugar alternative like stevia or monk fruit sweetener. For a lighter version of the filling, you can replace the cream cheese with low-fat or fat-free cream cheese and reduce the amount of sugar in the recipe. Instead of cherries, you can use any berry or fruit that you love—strawberries, raspberries, or even blueberries make excellent alternatives. You could also try using a chocolate ganache for the filling if you're a chocolate lover!

Step-by-Step Cooking Instructions

Now, let's move on to the step-by-step instructions for making your cherry cheesecake cake roll. This recipe requires a few steps, but they’re straightforward and easy to follow. Take your time, and you’ll end up with a perfect cake roll!

1. Preheat the Oven – Preheat your oven to 350°F (180°C) and line a jelly roll pan (10x15 inches) with parchment paper. Lightly grease the paper.
2. Prepare the Cake Batter – In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the eggs and sugar with a hand mixer until light and fluffy, about 3-4 minutes. Add the vanilla extract, milk, and vegetable oil, and mix well. Slowly fold in the dry ingredients until well combined.
3. Bake the Cake – Pour the batter evenly into the prepared pan and smooth the top. Bake for 10-12 minutes or until the cake springs back when touched. Be careful not to overbake, as this will make the cake harder to roll.
4. Roll the Cake – While the cake is still warm, dust a clean kitchen towel with powdered sugar. Carefully turn the cake out onto the towel, peel off the parchment paper, and gently roll the cake (with the towel) from the short end. Let it cool completely while rolled up—this helps the cake maintain its shape when you later add the filling.
5. Prepare the Cheesecake Filling – While the cake is cooling, beat the softened cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until well combined. If using, fold in the sour cream for added tanginess.
6. Unroll and Fill – Once the cake has cooled completely, carefully unroll it. Spread an even layer of the cheesecake filling over the entire surface of the cake. Add a layer of fresh cherries or cherry preserves on top of the cheesecake filling.
7. Roll the Cake Again – Gently roll the cake back up (without the towel this time), making sure the filling stays inside. Wrap the cake in plastic wrap and refrigerate for at least 1 hour to let it set.

How to Cook a Cherry Cheesecake Cake Roll: A Step-by-Step Guide

The key to successfully cooking this cherry cheesecake cake roll lies in following each step carefully, especially when it comes to rolling the cake. The technique of rolling the cake in a towel while it’s still warm helps prevent cracks and ensures that it’s easy to roll again once you’ve added the filling. Make sure to let the cake cool fully before filling it with the cheesecake mixture, as this will prevent the filling from melting. Also, whipping the cream to stiff peaks is crucial for a fluffy and stable filling, so don't rush this step!

Common Mistakes to Avoid

Making a cake roll for the first time can be tricky, so here are some common mistakes to avoid. One common mistake is overbaking the cake. If the cake is overbaked, it can crack when you try to roll it. Make sure to watch the cake closely and remove it from the oven as soon as it's lightly golden and springs back when touched. Another mistake is not rolling the cake while it’s still warm. If the cake cools completely before you roll it, it will likely crack. Also, be careful not to overload the cake with filling, as this can make it difficult to roll without squeezing out too much filling. Lastly, when whipping the cream, make sure not to overwhip, as it can turn grainy.

Serving and Presentation Tips

When it comes to serving your cherry cheesecake cake roll, presentation is key! For a stunning display, slice the cake into even pieces and arrange them on a decorative platter. Dust the top of the roll with powdered sugar for a simple yet elegant look. You can also garnish the plate with extra cherries or a drizzle of cherry sauce. Adding a sprig of mint or edible flowers can give the dessert a professional touch, perfect for special occasions.

How to Serve Cherry Cheesecake Cake Roll

This dessert is best served chilled, straight from the refrigerator. The cool, creamy filling contrasts beautifully with the light sponge cake, making it a refreshing treat. Slice the cake into 1-inch thick pieces and serve with a side of whipped cream or a dollop of cherry preserves for extra flavor. Pairing this dessert with a hot cup of coffee or tea makes for a delightful experience!

Presentation Ideas for Cherry Cheesecake Cake Roll

For an impressive presentation, you can drizzle the cake roll with a thin glaze of melted white chocolate or cream cheese icing before slicing. Alternatively, you can top each slice with a spoonful of cherry compote and a sprig of fresh mint for a pop of color. You could even sprinkle crushed graham crackers over the top to mimic the classic cheesecake crust.

Cherry Cheesecake Cake Roll Recipe Tips

Here are a few extra tips to ensure your cake roll comes out perfect every time. First, make sure all your ingredients are at room temperature before starting—this helps with even mixing and smooth batter. Second, don’t skip the powdered sugar on the kitchen towel when rolling the cake, as it prevents sticking. Finally, chill the cake roll well before slicing; this makes for cleaner cuts and ensures the filling stays intact.

Frequently Asked Questions (FAQs)

Q: Can I freeze the cherry cheesecake cake roll?
A: Yes! This cake roll freezes well. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 2 months. Thaw it in the fridge before serving.

Q: Can I use frozen cherries?
A: Absolutely. If you’re using frozen cherries, make sure to thaw and drain them well before adding them to the cake roll to avoid excess moisture.

Q: How long will this cake roll stay fresh?
A: The cake roll will stay fresh in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to prevent it from drying out.

Q: Can I make the cake roll in advance?
A: Yes! You can make the cake roll up to a day in advance. Just keep it refrigerated until you're ready to serve.

Conclusion

This heavenly cherry cheesecake cake roll is a show-stopping dessert that brings together the best of two classic desserts. With its light sponge cake, creamy cheesecake filling, and bursts of cherry flavor, it's sure to be a hit at any gathering. Whether you're making it for a special occasion or just because, this recipe is well worth the effort. Enjoy your baking adventure, and don’t forget to share this delicious dessert with family and friends!

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