Heavenly Cherry Cheesecake Cake Roll Recipe
Indulge in the Heavenly Cherry Cheesecake Cake Roll, a delightful dessert featuring a light, fluffy cake rolled with a smooth cheesecake filling and bursts of sweet cherries. Ideal for special occasions or whenever you crave a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour (including chilling time)
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Eggs
- Granulated sugar
- Baking powder
- Cream cheese
- Heavy cream
- Cherries (fresh or canned)
- Vanilla extract
- Powdered sugar
Instructions
- Preheat the oven and prepare a baking sheet with parchment paper.
- Whisk the eggs and sugar until fluffy. Add dry ingredients, fold in carefully.
- Spread the batter evenly onto the baking sheet and bake.
- Prepare the cheesecake filling by beating cream cheese and powdered sugar, fold in whipped cream.
- Once the cake is done, roll it up with parchment paper and cool.
- Unroll, spread cheesecake filling, add cherries, and roll back up.
- Chill in the fridge, slice, and serve.
Notes
- Ensure the cake is fully cooled before adding the filling to avoid melting.
- Fresh or canned cherries work well; adjust sweetness to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 210mg