Homemade Baked Mac And Cheese Recipe

There's nothing quite like the warm, cheesy comfort of a bowl of homemade baked mac and cheese. The golden, bubbly crust hiding a velvety, rich sauce underneath makes it a dish worth savoring, whether for a weeknight meal or a special occasion. I remember my first time perfecting this recipe: it became a labor of love, and now, every forkful brings a smile to my family's faces.

this Recipe

Trust me, once you try this version, you'll never go back to store-bought. Let’s dive right in and explore what makes this baked mac and cheese so irresistible.

Why You'll Love This Homemade Baked Mac and Cheese

Get ready to meet your new favorite comfort food. This homemade baked mac and cheese is everything you crave in a cozy dish: creamy, cheesy, and perfectly seasoned.

First of all, it's the ultimate crowd-pleaser. Whether you’re cooking for your family, hosting a dinner party, or even bringing a dish to a potluck, this mac and cheese is guaranteed to disappear fast. The creamy, flavorful cheese sauce clings to every noodle, ensuring every bite is a taste of perfection.

It’s also simple to make, yet incredibly decadent. While the flavors develop into a complex, savory delight, the process is straightforward enough for any home cook to master. You can have it prepped and in the oven in under 30 minutes.

Plus, the recipe is easily customizable. Want to add some vegetables or switch up the cheeses? No problem. This baked mac and cheese welcomes creativity while staying utterly delicious. Keep reading to see how it all comes together.

Ingredients Notes

The magic of this baked mac and cheese comes from the careful selection of high-quality, flavorful ingredients. Let’s take a closer look at what makes this dish so special.

The pasta is the heart of the dish. Elbow macaroni is the classic choice, but you can also use cavatappi or shells if you want a change. The shape and texture are perfect for catching and holding the creamy sauce, ensuring maximum flavor in every bite.

For the sauce, the base starts with a butter and flour roux. This step thickens the sauce to the perfect consistency. Be sure to cook the roux until it turns golden to avoid a floury taste. Whole milk is preferred for a rich, creamy texture, but you can use 2% if needed.

When it comes to the cheese, the combination of sharp cheddar and mozzarella works wonders. Sharp cheddar brings bold flavor, while mozzarella adds that dreamy, gooey stretch. Freshly grating the cheese yourself (instead of using pre-shredded) ensures a smoother sauce.

A sprinkling of seasoned breadcrumbs creates a crisp, golden topping that contrasts beautifully with the creamy interior. If you prefer, you can use crushed crackers for an equally tasty crust. You’ll also need a large, oven-safe baking dish to pull it all together.

How To Make This Homemade Baked Mac and Cheese

Creating this delicious mac and cheese is easier than you might think. Let’s walk through the process step by step.

Begin by preheating your oven to 375°F (190°C) and greasing your baking dish with a bit of butter or non-stick spray. This will prevent any sticking and make for easy cleanup later.

Next, bring a large pot of salted water to a boil and add the elbow macaroni. Cook it for 1-2 minutes less than the package directions; you want the pasta to be slightly underdone since it will continue to cook in the oven. Drain the pasta and set it aside.

In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook, stirring constantly, until the mixture turns a light golden brown. This should take about 2-3 minutes. Gradually whisk in the milk, making sure there are no lumps. Continue cooking until the sauce thickens and coats the back of a spoon, about 5-7 minutes.

Once the sauce has thickened, remove it from the heat and stir in the shredded cheddar and mozzarella, mixing until the cheese is fully melted and smooth. Season with salt, pepper, and a pinch of paprika for a hint of warmth. Pour the cooked pasta into the sauce, stirring until every noodle is coated.

Transfer the pasta mixture to your prepared baking dish, spreading it out evenly. In a small bowl, combine the breadcrumbs with a tablespoon of melted butter, then sprinkle this over the top of the mac and cheese. This will create that irresistible, crunchy crust.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese sauce is bubbling around the edges. Let it cool for a few minutes before serving – the wait is worth it!

Storage Options

If you have leftovers (though that’s a big “if”), this mac and cheese stores beautifully. Transfer any remaining portions to an airtight container and refrigerate for up to 4 days. For longer storage, you can freeze individual servings wrapped tightly in foil or stored in freezer-safe containers for up to 3 months.

When you’re ready to enjoy your leftovers, reheat in the oven at 350°F (175°C) until warmed through, covering with foil to prevent the top from burning. For a quick option, you can also microwave single servings, though the oven method keeps the texture best.

Variations and Substitutions

One of the best things about this recipe is its flexibility. Let’s explore some easy ways to customize it to your liking.

For a veggie-packed version, add steamed broccoli or sautéed spinach before baking. The greens add a burst of color and extra nutrients without overpowering the cheesy flavor. You could also toss in roasted red peppers for a touch of sweetness and smokiness.

Want to experiment with different cheeses? Try a mix of gruyère and fontina for a more sophisticated twist, or add a little parmesan for extra umami. Just make sure to keep the overall amount of cheese the same so the sauce stays creamy.

For a spicier kick, add a dash of cayenne pepper or finely diced jalapeños to the cheese sauce. It’ll elevate the flavor and keep your taste buds on their toes. You can also top the dish with crushed red pepper flakes if you prefer heat.

Craving a bit of crunch? Instead of breadcrumbs, crush up some butter crackers or panko for a lighter topping. You can also mix in some grated parmesan for extra savory flavor.

No matter how you customize it, don’t be afraid to get creative. This baked mac and cheese is a perfect canvas for experimenting, and the results are always mouthwatering. Enjoy every cheesy, comforting bite!

Print