Homemade Bubblegum Cloud Fudge Recipe

If you’ve ever dreamed of a sweet, fluffy treat that melts in your mouth, bubblegum cloud fudge is your answer! This delightful dessert combines the nostalgic flavor of bubblegum with the soft, creamy texture of fudge. It's a perfect recipe to make for parties, kids' events, or whenever you want to bring a bit of fun to the dessert table. Stick around for this bubblegum cloud fudge recipe, and learn all the tips and tricks to make it perfect every time!

this Recipe

What is Bubblegum Cloud Fudge?

Bubblegum cloud fudge is a light, fluffy, melt-in-your-mouth treat that has the signature sweet and slightly fruity taste of bubblegum. The "cloud" refers to the fudge’s airy texture, making it feel almost like you’re biting into a fluffy cloud of sweetness. It’s a fun twist on traditional fudge, and it’s just as easy to make with a few simple ingredients.

In this article, we’ll walk you through everything you need to know to make the perfect homemade bubblegum cloud fudge. From the ingredients list to common mistakes to avoid, you’ll become a pro in no time.

Ingredients List for Bubblegum Cloud Fudge

To create this delicious, fluffy fudge, you'll need some specific ingredients that help give it that bubblegum flavor and cloud-like texture. Here’s a complete list of what you’ll need:

• White chocolate chips (12 oz): This will form the base of your fudge and give it a smooth, creamy texture.
• Sweetened condensed milk (14 oz): Adds creaminess and sweetness while binding the ingredients together.
• Butter (2 tablespoons): Provides richness and helps the fudge set properly.
• Bubblegum flavoring (1 teaspoon): This is the key to getting that nostalgic bubblegum flavor into your fudge. You can find bubblegum extract in most baking supply stores or online.
• Pink or blue food coloring: This is optional, but it gives your fudge that classic bubblegum look.
• Mini marshmallows (1 cup): The marshmallows create the “cloud” texture and make the fudge light and airy.
• Salt (a pinch): Balances out the sweetness and enhances the overall flavor.

Ingredients List for Toppings (Optional)

While the basic fudge is delicious on its own, you can add some fun toppings to take it to the next level. Here’s a list of optional toppings that pair well with the bubblegum flavor:

• Sprinkles: Use colorful sprinkles to make the fudge look even more fun and festive.
• Edible glitter: Add some sparkle to your fudge for a magical touch.
• Candy pearls or nonpareils: These small candies add a bit of crunch and a pop of color to your fudge.
• Bubblegum pieces: For an extra hit of bubblegum flavor, you can top your fudge with small bubblegum pieces (just remind people not to chew them!).

Substitutions and Variations

If you don’t have all the ingredients on hand or want to switch things up a bit, here are a few substitutions and variations you can try:

• Chocolate Substitution: If white chocolate isn’t your favorite, you can use milk or dark chocolate instead. However, keep in mind that the bubblegum flavor might not be as strong against the more robust chocolate flavors.
• Flavor Variations: If you want to try a different flavor, you can substitute the bubblegum extract with another flavor like cotton candy, strawberry, or vanilla.
• Dairy-Free Option: To make a dairy-free version of this fudge, use dairy-free white chocolate chips and substitute the butter with a vegan butter alternative.
• Food Coloring: You can skip the food coloring if you prefer a more natural look or swap it out for a different color if you’re making the fudge for a themed party.

Step-by-Step Cooking Instructions

Now that you’ve gathered all your ingredients, it’s time to start making your bubblegum cloud fudge! Follow these step-by-step instructions for perfect results:

1. Prepare your pan: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
2. Melt the white chocolate and butter: In a medium-sized saucepan, combine the white chocolate chips and butter. Heat on low, stirring constantly until fully melted and smooth.
3. Add sweetened condensed milk: Once the chocolate and butter are melted, pour in the sweetened condensed milk. Stir continuously until everything is well combined and smooth.
4. Add bubblegum flavoring: Remove the mixture from heat, and stir in the bubblegum flavoring. Taste the mixture and add a little more flavoring if you prefer a stronger bubblegum taste.
5. Color the fudge: If you’re using food coloring, now’s the time to add it. Start with a few drops, stir well, and add more as needed to achieve your desired shade of pink or blue.
6. Add mini marshmallows: Gently fold in the mini marshmallows, being careful not to overmix. You want the marshmallows to stay intact and create pockets of fluff throughout the fudge.
7. Pour into the pan: Pour the fudge mixture into your prepared baking dish and smooth out the top with a spatula.
8. Chill the fudge: Place the fudge in the refrigerator and let it chill for at least 3 hours, or until it is firm enough to cut into squares.

How to Cook Bubblegum Cloud Fudge: A Step-by-Step Guide

Making bubblegum cloud fudge is incredibly simple, even for beginners. Here’s a more detailed guide to each step to ensure your fudge turns out perfect:

• Melting the Chocolate: When melting the white chocolate and butter, be patient and keep the heat low. White chocolate can burn easily, so it’s important to stir constantly and remove it from heat as soon as everything is melted.
• Adding the Flavor: After adding the bubblegum flavoring, make sure to taste the mixture. Bubblegum extract can vary in strength, so you may want to adjust the amount based on your preference.
• Folding in Marshmallows: The marshmallows are what give this fudge its cloud-like texture, so don’t skimp on them. Fold them in gently so they stay fluffy.

Common Mistakes to Avoid

• Overheating the chocolate: As mentioned earlier, white chocolate burns easily. If you heat it too quickly or at too high of a temperature, it can seize up and become grainy.
• Skipping the marshmallows: The marshmallows are crucial for the light, fluffy texture of this fudge. If you skip them, you’ll end up with a denser, more traditional fudge.
• Using too much food coloring: A little food coloring goes a long way, especially with gel food coloring. Start small and add more as needed to avoid an overly bright or artificial-looking color.

Serving and Presentation Tips

Bubblegum cloud fudge is a treat that not only tastes amazing but also looks fun and whimsical. Here are some tips to make it look just as good as it tastes:

• Cut into small squares: This fudge is rich and sweet, so cutting it into small, bite-sized squares will make it easier for guests to enjoy.
• Add fun toppings: As mentioned earlier, sprinkles, edible glitter, or bubblegum pieces can add an extra touch of fun to your fudge.
• Display creatively: Serve the fudge on a pastel-colored platter or stack the squares into a fun shape, like a pyramid or tower, for an eye-catching display.

How to Serve Bubblegum Cloud Fudge

This fudge is great for parties, and you can serve it as part of a dessert buffet or with a cup of tea or coffee. For kids’ parties, it pairs perfectly with bright, colorful snacks like popcorn or candy. You can also wrap pieces of fudge in clear cellophane bags and tie them with a ribbon to give as party favors or gifts.

Presentation Ideas for Bubblegum Cloud Fudge

• Fudge Towers: Stack the fudge pieces into a small tower and top it with edible glitter for a whimsical presentation.
• Party Platter: Arrange the fudge in a circle on a pastel-colored platter, with sprinkles scattered in the center for a fun, festive touch.
• Gift Boxes: Place pieces of fudge in cute gift boxes lined with tissue paper, perfect for party favors or gifts.

Bubblegum Cloud Fudge Recipe Tips

• Use fresh marshmallows: Fresh marshmallows will create the fluffiest fudge. Stale marshmallows won’t give you the same light texture.
• Store properly: Keep the fudge in an airtight container in the refrigerator for up to a week. You can also freeze it for up to a month.

Frequently Asked Questions (FAQs)

1. Can I make this fudge ahead of time? Yes! Bubblegum cloud fudge can be made up to a week in advance and stored in the fridge.
2. Can I freeze bubblegum cloud fudge? Absolutely. Store the fudge in an airtight container and freeze for up to a month. Thaw in the refrigerator before serving.
3. Is bubblegum cloud fudge safe for kids? Yes, just make sure to avoid adding any hard bubblegum pieces to the fudge if serving to young children.

Conclusion

Bubblegum cloud fudge is a fun, whimsical treat that combines the nostalgic flavor of bubblegum with the rich creaminess of fudge. Whether you’re making it for a party, a special occasion, or just because, this recipe is sure to be a hit with both kids and adults. With its soft, cloud-like texture and vibrant color, bubblegum cloud fudge is a dessert that’s as delightful to look at as it is to eat. So gather your ingredients and give this sweet treat a try—you won’t be disappointed!

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