Homemade Cheesy Garlic Breadsticks Recipe

There's nothing better than the irresistible aroma of cheesy garlic breadsticks baking in the oven. The combination of warm, fluffy dough, melted cheese, and fragrant garlic butter makes these an instant family favorite. Whether you're serving them as a snack, appetizer, or a side dish for pasta night, these breadsticks will disappear in minutes!

this Recipe

I first started making these homemade cheesy garlic breadsticks when I wanted a simple, budget-friendly alternative to takeout. After a few trials, I perfected a recipe that’s easy to make with pantry staples yet tastes just like (or better than!) restaurant versions. Now, they’re a staple in my house, especially when we need a quick, crowd-pleasing treat.

Why You'll Love This Cheesy Garlic Breadsticks Recipe

Get ready to fall in love with your new go-to homemade breadstick recipe. These cheesy garlic breadsticks are everything you want in a comforting, carb-filled bite.

First, they’re easy to make. You don’t need any fancy equipment or special skills—just a few simple steps and some patience while they bake to golden perfection.

They’re also budget-friendly. Using basic ingredients like flour, cheese, and garlic, you can whip up a whole batch for a fraction of the cost of ordering from a restaurant.

Craving variety? These breadsticks are versatile. You can switch up the cheeses, add fresh herbs, or even make them spicy with a dash of red pepper flakes.

Best of all, they’re irresistibly delicious. The combination of soft, chewy dough, gooey melted cheese, and garlicky butter will have everyone reaching for seconds (or thirds!).

Ingredients Notes

The magic of these cheesy garlic breadsticks comes from the perfect balance of simple ingredients. Here’s what makes each one essential:

The dough is the foundation of these breadsticks. I prefer using all-purpose flour, but if you want extra chewiness, bread flour works well too. A bit of yeast gives them a light, fluffy texture, while sugar helps activate the yeast and add slight sweetness.

The cheese is what takes these breadsticks to the next level. I love using a mix of mozzarella for its gooey stretch and Parmesan for its salty, nutty flavor. Feel free to experiment with cheddar or provolone for a different taste!

A generous amount of garlic butter is key. Fresh minced garlic, melted butter, and a sprinkle of Italian seasoning infuse each breadstick with bold, savory flavor. You can also use garlic powder for a milder taste.

A touch of olive oil brushed onto the dough before baking helps create a golden, crispy bottom while keeping the inside soft and tender.

If you have a pizza stone or baking sheet, you’re all set for baking! A pizza cutter is also handy for slicing the breadsticks evenly.

How To Make This Cheesy Garlic Breadsticks Recipe

Making these cheesy garlic breadsticks is easier than you think! Follow these simple steps for a foolproof, delicious result.

Start by preparing the dough. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy—this means your yeast is activated. Stir in olive oil, flour, and salt, then knead the dough until it’s smooth and elastic. Let it rise for about an hour until doubled in size.

Once the dough has risen, roll it out into a rectangle on a lightly floured surface. You want it to be about ¼-inch thick for the perfect thickness—not too doughy, not too thin.

Next, spread garlic butter over the surface. Melt butter and mix in minced garlic and Italian seasoning, then brush it generously over the dough. This ensures every bite is packed with flavor.

Now, sprinkle on the cheese. A combination of mozzarella and Parmesan gives the best flavor and texture. Make sure to cover the entire surface evenly.

Transfer the dough onto a prepared baking sheet and use a pizza cutter or knife to gently score it into strips. This will make it easier to pull apart once baked.

Bake in a preheated 375°F (190°C) oven for 15-18 minutes, or until the cheese is melted and bubbly with golden brown edges. Let it cool for a minute before slicing completely and serving warm.

Storage Options

If you have leftovers (which is rare!), you can easily store these cheesy garlic breadsticks for later.

For short-term storage, keep them in an airtight container at room temperature for up to 2 days. If you want them to stay fresh longer, refrigerate them for up to 5 days.

For freezing, let them cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll last up to 2 months this way.

To reheat, warm them in the oven at 350°F (175°C) for about 5-7 minutes, or until heated through. You can also use an air fryer for a crispy finish!

Variations and Substitutions

One of the best things about this recipe is how customizable it is! Here are some fun ways to switch it up:

• Different Cheeses – Try using sharp cheddar for a bolder taste or gouda for a smoky flavor.
• Spicy Version – Add a sprinkle of crushed red pepper flakes or a dash of cayenne to the garlic butter.
• Herb-Infused – Mix in fresh chopped basil, parsley, or rosemary for a fresh, aromatic touch.
• Gluten-Free – Swap the all-purpose flour for a gluten-free baking blend designed for yeast doughs.
• Stuffed Breadsticks – For extra indulgence, fold over the dough and seal the edges, creating stuffed cheesy breadsticks!

Experiment and make this recipe your own. However you customize them, these homemade cheesy garlic breadsticks are guaranteed to be a hit!

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