Homemade Krispy Kremes Recipe
Enjoy the irresistible taste of homemade Krispy Kreme donuts! This easy recipe creates soft, airy donuts with a classic sweet glaze. Perfect for breakfast or a treat anytime!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours (including rising time)
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 tsp active dry yeast
- 1/2 cup warm water (110°F)
- 1/4 cup granulated sugar
- 1/4 cup evaporated milk
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 egg
- 2 1/2 cups all-purpose flour
- 1/2 tsp vanilla extract
- Vegetable oil (for frying)
Glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 tsp vanilla extract
Instructions
- In a bowl, dissolve yeast in warm water and let sit for 5 minutes until foamy.
- Add sugar, evaporated milk, salt, melted butter, egg, flour, and vanilla. Mix until a dough forms.
- Knead for about 5-7 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
- Roll out dough to 1/2-inch thickness and cut into donut shapes. Let rise for another 30 minutes.
- Heat oil to 350°F and fry donuts for 1-2 minutes per side until golden brown. Drain on paper towels.
- Mix glaze ingredients until smooth, then dip warm donuts into glaze. Let set on a wire rack.
Notes
- Ensure yeast is active by checking for foam before mixing ingredients.
- For extra fluffy donuts, allow a second rise after shaping.
- Best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
Find it online: https://cookingwithtina.com/homemade-krispy-kremes-recipe/