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Homemade Mac And Cheese Recipe

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This homemade mac and cheese recipe combines tender pasta with a rich and creamy cheese sauce. Perfect for weeknight meals or family gatherings, this classic comfort food is easy to make and loaded with flavor.

Ingredients

Scale
  • 16 oz elbow macaroni
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 4 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika (optional)
  • Salt and pepper to taste

Instructions

  • Cook the elbow macaroni according to package instructions. Drain and set aside.
  • In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
  • Gradually whisk in milk and heavy cream. Cook until thickened, about 5 minutes.
  • Add shredded cheddar and mozzarella cheese, stirring until fully melted. Season with garlic powder, paprika, salt, and pepper.
  • Combine the cooked macaroni with the cheese sauce and mix until evenly coated.
  • Serve immediately or transfer to a baking dish, top with extra cheese, and bake at 375°F (190°C) for 20 minutes if desired.

Notes

  • For a crunchy topping, sprinkle breadcrumbs mixed with melted butter on top before baking.
  • Use any combination of cheeses, such as Gruyere or Parmesan, for added flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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