Homemade Raspberry Peach Lemonade Recipe

There's something magical about sipping a tall glass of Homemade Raspberry Peach Lemonade on a warm afternoon. The vibrant pink hue, the sweet burst of peaches, and the tart tang of raspberries all come together in a refreshing, thirst-quenching blend that tastes like pure sunshine.

this Recipe

I first made this lemonade after a family trip to the farmer's market, where we picked up ripe peaches and juicy raspberries at their peak. Since then, it’s become a summer staple in our home—easy to whip up, gorgeous to serve, and always a hit with kids and adults alike.

This lemonade isn’t just delicious—it’s also surprisingly easy to make with just a few ingredients. Let’s dive into why this will become your go-to summer drink.

Why You'll Love This Homemade Raspberry Peach Lemonade

If you’re craving a drink that screams summer and delivers maximum flavor with minimal effort, this lemonade is the answer.

It’s incredibly refreshing. The bright, fruity combo of peaches and raspberries gives this lemonade a naturally sweet and tangy kick that feels instantly cooling, even on the hottest days.

No fancy tools or ingredients required. Everything you need can be found in a standard grocery store, and you don’t need a juicer—just a blender and a fine mesh strainer.

Perfect for entertaining. Whether you’re hosting a backyard BBQ, a baby shower, or a picnic, this lemonade makes a stunning centerpiece. That gorgeous pink-orange hue? Absolutely Instagram-worthy.

Easily customizable. You can adjust the sweetness, add sparkling water for fizz, or even turn it into a cocktail with a splash of vodka or rosé.

Once you try this version, you’ll never go back to store-bought lemonade. Ready to make your own?

Ingredients Notes

The beauty of this lemonade lies in how simple the ingredient list is, yet how beautifully the flavors blend together.

Let’s start with the peaches. Fresh, ripe peaches are ideal here—they should be slightly soft to the touch and bursting with sweetness. If peaches aren’t in season, frozen peaches work perfectly too (just thaw them first).

Raspberries add that gorgeous color and a slightly tart flavor that balances out the sweetness of the peaches. Fresh raspberries are lovely, but frozen raspberries are also a fantastic choice—and they’re often more affordable.

You’ll need freshly squeezed lemon juice for the base of the lemonade. Skip the bottled stuff here; real lemons give the lemonade its vibrant, zesty punch. I usually need about 4–6 lemons to get 1 cup of juice.

Sugar sweetens the deal. I use granulated white sugar, but feel free to substitute honey or agave syrup for a more natural option. Just note that alternative sweeteners may slightly alter the flavor.

Finally, don't forget the water—both for boiling the fruit and for diluting the lemonade to the perfect consistency. You'll also need a blender and a fine mesh strainer or cheesecloth to create a smooth drink.

How To Make This Homemade Raspberry Peach Lemonade

Making this lemonade is easy, but there are a few steps to ensure it’s extra smooth and flavorful.

Start by making a quick fruit purée. Add your sliced peaches and raspberries to a saucepan with a bit of water and simmer until the fruit softens—about 8–10 minutes. This step releases the natural juices and deepens the flavor.

Once the fruit has cooled slightly, transfer it to a blender and blend until completely smooth. Then, strain the mixture through a fine mesh sieve to remove seeds and pulp, leaving behind a silky purée.

In a large pitcher, combine your lemon juice and sugar. Stir until the sugar is completely dissolved—this might take a minute, but it’s key to making sure your lemonade isn’t gritty.

Now, add in your fruit purée and mix well. Then pour in cold water, stirring until the lemonade reaches your desired strength. I recommend tasting and adjusting—more water if it’s too strong, more sugar if it’s too tart.

Chill the lemonade for at least 1–2 hours before serving. When you're ready to serve, give it a good stir, pour over ice, and garnish with fresh mint, lemon slices, or extra raspberries if desired.

This recipe makes about 6–8 cups, depending on how much water you add. Expect your kitchen to smell amazing while making it!

Storage Options

This lemonade stores beautifully, making it great for prepping ahead.

In the refrigerator, it stays fresh for up to 4–5 days. Store it in a sealed glass pitcher or jar to keep the flavors vibrant and prevent absorption of fridge odors.

If you’d like to make a big batch and freeze it, pour the lemonade into an ice cube tray or freezer-safe container. Once frozen, you can blend the cubes into a slushy for an extra-chilly treat.

Avoid storing with ice in the pitcher, as it will dilute the drink over time. Instead, add ice just before serving.

To reheat the purée before mixing (if you’ve made it ahead), simply warm it on low in a saucepan, or let it come to room temperature. The lemonade itself should always be served cold.

Variations and Substitutions

This recipe is incredibly versatile, so feel free to experiment based on what you have on hand or your personal preferences.

For a sparkling twist, replace half of the water with club soda or sparkling water. Serve immediately after adding to keep the fizz.

If you're avoiding refined sugar, try sweetening the lemonade with honey, agave, or maple syrup. Start with less, then add more to taste.

Want a deeper color and tangier flavor? Swap the raspberries for blackberries or even a mix of berries. Just be sure to strain well.

Make it boozy by turning it into a summer cocktail—just add a splash of vodka, gin, or rosé for the adults at your gathering.

And for a kid-friendly frozen treat, pour the finished lemonade into popsicle molds and freeze for a few hours. The result? A fruity, refreshing snack that’s perfect for pool days.

No matter how you spin it, this lemonade is the ultimate warm-weather drink. Don't be afraid to get creative and make it your own!

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