This Honey Lime Basil Peach Fruit Salad bursts with summer flavors! Juicy ripe peaches are tossed with fresh basil, sweet honey, and zesty lime juice to create a refreshing and vibrant fruit salad. Perfect as a light snack, side dish, or healthy dessert, this recipe is quick to prepare and ideal for summer gatherings.
4 ripe peaches, sliced
1 tablespoon honey
1 tablespoon fresh lime juice
1 teaspoon lime zest
1–2 tablespoons fresh basil leaves, chopped
Optional: A pinch of sea salt
Wash and slice the peaches into wedges or bite-sized pieces.
In a large bowl, whisk together the honey, lime juice, and lime zest.
Add the peach slices to the bowl and gently toss to coat evenly.
Sprinkle in the chopped basil and mix lightly.
Let the salad sit for 10–15 minutes before serving to allow the flavors to meld.
Serve chilled or at room temperature.
Use ripe but firm peaches to prevent mushiness.
Add strawberries or blueberries for variety.
Can be made a few hours in advance—store in the fridge.