Honey Sriracha Chicken Recipe

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Honey Sriracha Chicken combines sweet honey with spicy sriracha for a flavorful dish. This easy-to-make recipe uses simple ingredients, making it perfect for a quick and delicious weeknight dinner. Serve with rice or veggies for a complete meal.

Author: Tina
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: Pan-fry
Cuisine: Asian-inspired
Diet: Gluten Free

Ingredients

Chicken breasts
Honey
Sriracha sauce
Soy sauce
Garlic
Olive oil
Lime juice
Salt
Pepper

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Instructions

In a bowl, mix honey, sriracha, soy sauce, lime juice, and garlic.
Season chicken with salt and pepper, then sear in olive oil until browned.
Pour the sauce over the chicken, reduce heat, and simmer until cooked through.
Garnish with lime slices and serve with rice or vegetables.

Notes

Adjust sriracha to taste depending on your spice preference.
You can use chicken thighs instead of breasts for juicier meat.

Nutrition

Serving Size: 1 chicken breast
Calories: 320
Sugar: 18g
Sodium: 650mg

Find it online: https://cookingwithtina.com/honey-sriracha-chicken-recipe/