Hot Fudge Pudding Cake Recipe
Indulge in this easy Hot Fudge Pudding Cake recipe, a decadent dessert with a rich chocolate cake on top and a gooey hot fudge sauce underneath.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder (for the cake)
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder (for the topping)
- 1 1/4 cups boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a medium bowl, combine flour, sugar, 2 tbsp cocoa powder, baking powder, and salt.
- Stir in milk, melted butter, and vanilla until smooth. Spread the batter evenly into the prepared dish.
- In a separate bowl, mix brown sugar and 1/4 cup cocoa powder. Sprinkle this mixture evenly over the batter.
- Slowly pour the boiling water over the top—do not stir.
- Bake for 35-40 minutes, until the top looks set but jiggles slightly.
- Let cool for 5-10 minutes before serving. The cake will have a pudding-like sauce underneath.
Notes
- Serve warm with vanilla ice cream or whipped cream for the best flavor.
- For an extra chocolatey taste, sprinkle chocolate chips on the batter before adding the boiling water.
- Store leftovers in the fridge for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 slice (1/6 of the dish)
- Calories: 280
- Sugar: 32g
- Sodium: 180mg
Find it online: https://cookingwithtina.com/hot-fudge-pudding-cake-recipe/