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How To Make The Absolute Best French Toast Casserole Recipe

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This French Toast Casserole is the ultimate breakfast delight! Made with rich custard-soaked bread, warm spices, and a crispy golden topping, it's a crowd-pleaser. Perfect for holidays or weekend brunch, this easy recipe is packed with flavor and can be prepped ahead for convenience.

Ingredients

Scale
    • 1 loaf of French bread (cubed)
    • 6 large eggs
    • 2 cups whole milk
    • ยฝ cup heavy cream
    • ยฝ cup granulated sugar
    • ยผ cup brown sugar
    • 1 tbsp vanilla extract
    • 1 tsp cinnamon
    • ยผ tsp nutmeg
    • ยผ tsp salt

Topping:

      • ยฝ cup all-purpose flour
      • ยฝ cup brown sugar
      • 1 tsp cinnamon
      • ยผ cup unsalted butter (cold, cubed)

Instructions

  • Grease a 9x13-inch baking dish and add the cubed bread.
  • In a bowl, whisk eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt. Pour over the bread.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Preheat oven to 350ยฐF (175ยฐC).
  • In a bowl, mix flour, brown sugar, and cinnamon. Cut in butter until crumbly.
  • Sprinkle topping over the casserole.
  • Bake for 40-45 minutes until golden brown and set.
  • Let cool slightly before serving. Enjoy!

Notes

  • Best if prepped overnight for maximum flavor.
  • Serve with maple syrup, fresh berries, or whipped cream.
  • Use brioche or challah for a richer texture.

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