Impossible Cheeseburger Pie Recipe

There's something undeniably comforting about a cheeseburger. The combination of juicy beef, melted cheese, and savory seasonings is a classic that never goes out of style. But what if you could enjoy all the flavors of a cheeseburger in a hearty, oven-baked dish? That's where Impossible Cheeseburger Pie comes in.

this Recipe

I first discovered this recipe on a busy weeknight when I wanted a meal that was quick, satisfying, and required minimal cleanup. One bite, and I was hooked! With its crispy, golden crust that magically forms as it bakes, this dish is the perfect fusion of a cheeseburger and a savory pie.

Why You'll Love This Impossible Cheeseburger Pie

This recipe is a game-changer for busy families and cheeseburger lovers alike. It's packed with bold flavors, incredibly easy to make, and a hit with kids and adults alike.

First, it's quick and easy. You can have this on the table in under an hour with just a handful of simple ingredients.

It's also budget-friendly. Ground beef, eggs, cheese, and pantry staples come together to create a hearty meal without breaking the bank.

Plus, it's versatile. You can customize it with different cheeses, seasonings, or even add-ins like bacon or jalapeños.

Best of all, it magically forms a crust while baking. There's no need for rolling out dough or pre-baking a crust—just mix, pour, and bake!

Ingredients Notes

The beauty of this dish lies in its simple yet flavorful ingredients. Each one plays a key role in delivering that classic cheeseburger taste.

Ground beef is the star of the show. I recommend using 80/20 ground beef for the best balance of flavor and juiciness. Leaner beef works too, but you may need to add a little extra moisture.

Onions add depth and a touch of sweetness. Sautéing them with the beef ensures they become tender and infused with all those delicious flavors.

Cheddar cheese brings that signature gooey, melty goodness. Sharp cheddar is my go-to for a bold flavor, but you can experiment with Colby, Swiss, or even pepper jack.

Bisquick mix is what makes this pie "impossible." As it bakes, it creates a light, golden crust that holds everything together without the need for traditional pie dough.

Eggs and milk help bind the pie and give it structure. They also create a custard-like texture that keeps the filling moist and satisfying.

How To Make This Impossible Cheeseburger Pie

Making this dish is as easy as it gets. Just a few simple steps and you'll have a delicious, homemade meal ready to serve.

Start by preheating your oven to 400°F (200°C). While it heats, cook the ground beef in a skillet over medium heat, breaking it up as it browns. Once it's almost cooked through, add the onions and continue cooking until they're soft and fragrant. Drain any excess grease.

Transfer the cooked beef and onion mixture to a greased pie plate. Sprinkle the shredded cheese evenly over the top, ensuring every bite gets that cheesy goodness.

In a separate bowl, whisk together the Bisquick mix, eggs, and milk until smooth. Pour this mixture evenly over the beef and cheese, allowing it to seep through and form the crust as it bakes.

Place the pie in the oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool slightly before slicing and serving.

Storage Options

If you have leftovers, don't worry—this dish stores beautifully! Simply let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days.

For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil. When you're ready to enjoy, thaw overnight in the fridge and reheat in the oven at 350°F until warmed through.

Reheating is easy: Just pop a slice in the microwave for about 30-60 seconds or warm it in a skillet over low heat for a crispy texture.

Variations and Substitutions

One of the best things about this recipe is how easily you can customize it to suit your tastes.

Love bacon cheeseburgers? Add cooked, crumbled bacon to the beef mixture for extra smokiness and crunch.

Want a little spice? Stir in some diced jalapeños or a dash of cayenne pepper for a bit of heat.

For a lower-carb option, try swapping the Bisquick for almond flour and a bit of baking powder to create a keto-friendly version.

Prefer a different cheese? Swap out the cheddar for Swiss, mozzarella, or pepper jack for a fun twist on the classic flavor.

No Bisquick on hand? Make your own by mixing flour, baking powder, salt, and a bit of butter or shortening for a homemade alternative.

No matter how you make it, this Impossible Cheeseburger Pie is sure to become a go-to meal in your household. Enjoy experimenting with flavors and making it your own!

Print