There's something magical about a dish that practically makes itself, and that's exactly what you get with Impossible Taco Pie. This classic comfort food brings together all the bold flavors of tacos in a simple, fuss-free pie that practically defies logic. With a crispy, golden crust that forms as it bakes and a cheesy, beefy filling that's packed with spice, this dish is a guaranteed crowd-pleaser.
I first stumbled upon this recipe on a busy weeknight when I had taco cravings but no tortillas in sight. A little kitchen experimentation later, and this impossibly easy pie became an instant favorite in my household. Now, it's my go-to whenever I need a quick, satisfying meal that doesn't require a stack of dishes.
Why You'll Love This Impossible Taco Pie
Get ready to fall in love with the easiest taco-inspired dish you'll ever make. Impossible Taco Pie is everything you love about tacos but in a warm, comforting slice.
First off, it's ridiculously simple. Thanks to Bisquick, the batter magically transforms into a crust as it bakes, so there's no need for rolling dough or pre-baking a crust. Just mix, pour, and bake!
It's also a budget-friendly meal. Using ground beef, pantry staples, and just a handful of toppings, you can feed your family a delicious dinner without breaking the bank.
Customization is key with this recipe. Want to make it spicier? Add some jalapeños or hot sauce. Prefer turkey over beef? Go for it! The beauty of Impossible Taco Pie is how easily you can adapt it to suit your tastes.
And let’s not forget the best part: leftovers! This dish reheats beautifully, making it a fantastic option for meal prepping or enjoying the next day.
Ingredients Notes

The magic of Impossible Taco Pie lies in its simple, flavorful ingredients. Each one works together to create the perfect balance of taste and texture.
Ground beef forms the hearty base of this pie. I recommend using an 80/20 blend for the best flavor and juiciness. If you want a leaner option, ground turkey or chicken works well too.
Taco seasoning is what gives this dish its signature flavor. You can use a store-bought packet or make your own blend with chili powder, cumin, paprika, garlic powder, and onion powder.
Bisquick baking mix is the secret ingredient that creates the crust as it bakes. If you don't have Bisquick on hand, you can make a quick substitute with flour, baking powder, salt, and a little butter.
Milk and eggs help bind everything together, creating a soft yet sturdy structure that holds up to slicing.
Shredded cheese adds a rich, gooey element. A Mexican blend or sharp cheddar works best, but feel free to experiment with Monterey Jack or pepper jack for extra kick.
No special equipment is needed—just a mixing bowl, a skillet, and a pie dish, making cleanup a breeze.
How To Make This Impossible Taco Pie

Creating this Impossible Taco Pie is as easy as mixing, pouring, and baking. Let me walk you through the steps.
Start by preheating your oven to 400°F and greasing a 9-inch pie dish. This ensures your pie comes out effortlessly once it's done baking.
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess grease, then stir in the taco seasoning and a splash of water. Let it simmer for a couple of minutes to fully incorporate the flavors.
Once the beef is seasoned and ready, spread it evenly in the prepared pie dish. Sprinkle shredded cheese over the top, allowing it to melt into the meat as it bakes.
In a separate bowl, whisk together Bisquick mix, milk, and eggs until smooth. Pour this mixture evenly over the beef and cheese layer. As it bakes, it will create its own light, fluffy crust.
Bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before slicing to allow everything to set.
Storage Options
If you have leftovers (which is rare in my house!), Impossible Taco Pie stores beautifully. Simply cover and refrigerate it for up to 3 days.
For longer storage, wrap slices individually and freeze for up to 3 months. When you're ready to enjoy, thaw overnight in the fridge and reheat in the oven at 350°F for 10-15 minutes.
Microwave reheating works too—just heat slices in 30-second bursts until warmed through. Add a fresh sprinkle of cheese on top for that just-baked flavor!
Variations and Substitutions
The versatility of Impossible Taco Pie is one of its best features. You can tweak it to fit any dietary preference or flavor craving.
Want a low-carb version? Swap the Bisquick for almond flour and an extra egg to maintain structure.
For a vegetarian twist, replace the beef with black beans, lentils, or a mix of sautéed bell peppers and mushrooms.
Dairy-free? No problem! Use a plant-based milk alternative and dairy-free cheese for a version everyone can enjoy.
For extra spice, mix in diced jalapeños or add a few dashes of your favorite hot sauce to the beef mixture before baking.
No Bisquick? Make your own by combining 1 cup of flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, and 1 tablespoon melted butter.
The possibilities are endless, so don’t be afraid to get creative with your Impossible Taco Pie!
PrintImpossible Taco Pie Recipe
This Impossible Taco Pie is a cheesy, flavorful dish that combines classic taco ingredients into a simple, crustless pie. Made with ground beef, taco seasoning, cheese, and a Bisquick-based mixture, it's a quick and easy dinner the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup Bisquick mix
- 1 cup milk
- 2 eggs
- ½ cup chopped onion
- ½ cup diced tomatoes
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess grease.
- Stir in taco seasoning and diced tomatoes. Simmer for 2 minutes.
- Spread the beef mixture evenly into the greased pie dish.
- Sprinkle shredded cheese over the beef mixture.
- In a bowl, whisk Bisquick mix, milk, and eggs until smooth. Pour over the beef and cheese.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
- Let cool for 5 minutes before slicing. Serve warm with your favorite taco toppings.
Notes
- Customize with toppings like sour cream, salsa, or avocado.
- Substitute ground turkey for a lighter version.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
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