Instant Pot Pot Roast Recipe
This Instant Pot pot roast recipe delivers a succulent, flavorful roast with tender vegetables, all cooked quickly using your pressure cooker. Perfect for a hearty, comforting family meal, this dish combines a classic pot roast flavor with the convenience of the Instant Pot. Use this easy, hands-off recipe for a stress-free dinner.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Instant Pot, Pressure Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3-4 lb chuck roast
- 2 tbsp olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 4 large carrots, cut into chunks
- 1 lb baby potatoes
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Season roast with salt and pepper.
- Set Instant Pot to sauté mode and heat olive oil. Sear the roast on all sides.
- Remove the roast and sauté onion and garlic.
- Add beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Stir well.
- Return roast to the pot and add carrots and potatoes around it.
- Close lid, set to high pressure, and cook for 60 minutes. Allow a natural pressure release.
- Remove roast and vegetables. Let the roast rest for 10 minutes before slicing.
Notes
- You can thicken the sauce using cornstarch if desired.
- For a richer flavor, marinate the roast in the seasoning overnight.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
Find it online: https://cookingwithtina.com/instant-pot-pot-roast-recipe/