Italian Cheese Pasta Recipe
This Italian cheese pasta recipe is a creamy and cheesy delight, perfect for weeknight dinners. Made with authentic Italian flavors, this quick and easy pasta dish is sure to please everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250g pasta (spaghetti, penne, or fettuccine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Lower the heat and stir in heavy cream. Let it simmer for 2-3 minutes.
- Gradually add Parmesan and mozzarella cheeses, stirring constantly until smooth and creamy.
- Season the sauce with oregano, salt, and black pepper.
- Toss the cooked pasta into the skillet, mixing until well-coated with the cheese sauce.
- Garnish with fresh parsley if desired, and serve warm.
Notes
- For added flavor, toss in cooked chicken or sautéed mushrooms.
- Use fresh Parmesan cheese for the best taste and creaminess.
- Adjust the thickness of the sauce with pasta water if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
Find it online: https://cookingwithtina.com/italian-cheese-pasta-recipe/