Italian Grinder Sandwich Recipe
Make a delicious Italian grinder sandwich packed with fresh ingredients like crisp veggies, premium deli meats, and tangy homemade dressing. Perfect for lunch or dinner, this sandwich bursts with authentic Italian flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Assemble
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 1 large crusty baguette or sub roll
- 200g halal deli turkey or chicken slices
- 4 slices provolone cheese
- 1 cup shredded iceberg lettuce
- 1 medium tomato, thinly sliced
- ½ red onion, thinly sliced
- ¼ cup pickled banana peppers
- 2 tbsp mayonnaise
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp dried oregano
- Salt and black pepper to taste
Instructions
- Slice the baguette or sub roll lengthwise and lightly toast if desired.
- Spread mayonnaise on both sides of the bread.
- In a small bowl, mix olive oil, red wine vinegar, Dijon mustard, garlic powder, oregano, salt, and pepper to create the dressing.
- Layer the turkey or chicken slices and provolone cheese on the bottom half of the bread.
- Top with shredded lettuce, tomato slices, red onion, and banana peppers.
- Drizzle the dressing over the veggies, then close the sandwich with the top half of the bread.
- Slice the sandwich into desired portions and serve immediately.
Notes
- For a spicier kick, add a pinch of chili flakes to the dressing.
- Substitute the deli meats with roasted or grilled chicken for a warm version of the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
Find it online: https://cookingwithtina.com/italian-grinder-sandwich-recipe/