Print

Italian Grinder Sub Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Italian Grinder Sub recipe is a savory sandwich layered with premium deli meats, fresh veggies, and a creamy grinder dressing. Perfect for lunch or dinner, it's easy to make and bursting with Italian flavors. Learn how to prepare this delicious grinder sub step by step.

Ingredients

Scale
  • 1 baguette or Italian sub roll, sliced in half lengthwise
  • 6 slices turkey pastrami or chicken deli slices
  • 6 slices beef salami or halal pepperoni
  • 4 slices provolone or mozzarella cheese
  • 1 cup shredded iceberg lettuce
  • 1 medium tomato, thinly sliced
  • 1 small red onion, thinly sliced
  • ¼ cup banana pepper rings
  • 2 tablespoons mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  • Prepare the dressing: In a small bowl, mix mayonnaise, red wine vinegar, Dijon mustard, oregano, garlic powder, and crushed red pepper flakes. Adjust salt and pepper to taste. Set aside.
  • Assemble the sandwich: Spread the dressing evenly on both sides of the sliced baguette.
  • Layer the meats and cheese: On the bottom half of the baguette, layer turkey pastrami, beef salami, and provolone cheese.
  • Add the veggies: Top with shredded lettuce, sliced tomato, red onion, and banana pepper rings.
  • Close and serve: Place the top half of the baguette on the sandwich, press gently, and slice into portions. Serve immediately or wrap for later.

Notes

  • Use freshly baked baguette or rolls for the best texture.
  • Adjust the spice level by increasing or omitting the crushed red pepper flakes.
  • Add your favorite toppings like olives or cucumber for a personalized touch.

Nutrition

Find it online: https://cookingwithtina.com/italian-grinder-sub-recipe/