Jalapeno Popper Chicken Casserole
Jalapeño Popper Chicken Casserole is a delicious, cheesy dish combining chicken, jalapeños, bacon, and cream cheese. This low-carb casserole is perfect for keto diets and is an easy weeknight meal. The baked casserole delivers a rich flavor with a slight kick from the jalapeños, making it a crowd favorite for anyone who loves spicy and creamy combinations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (boneless, skinless)
- Cream cheese
- Cheddar cheese (shredded)
- Jalapeños (sliced)
- Bacon (cooked and crumbled)
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Heavy cream
Instructions
- Preheat the oven to 375°F (190°C).
- Cook and shred the chicken breasts.
- In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stir in the shredded chicken, jalapeño slices, and crumbled bacon.
- Spread the mixture evenly in a baking dish.
- Top with extra cheddar cheese and sliced jalapeños for garnish.
- Bake for 25–30 minutes or until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Adjust the amount of jalapeños based on your spice preference.
- You can use rotisserie chicken to save time.
- Add some green onions or sour cream for extra toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
Find it online: https://cookingwithtina.com/jalapeno-popper-chicken-casserole/