Jello Creamsicle Pie Recipe
Enjoy a delightful no-bake Jello Creamsicle Pie that brings together the nostalgic flavors of creamy orange popsicles. Made with orange Jello, whipped topping, and a buttery graham cracker crust, this refreshing dessert is ideal for warm-weather gatherings and simple weeknight treats. A creamy, citrusy indulgence that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 package (3 oz) orange Jello
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¾ cup boiling water
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½ cup cold water
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1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
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1 cup vanilla yogurt or cream cheese (softened)
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1 prepared graham cracker pie crust
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Optional: orange zest for garnish
Instructions
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In a mixing bowl, dissolve the orange Jello in ¾ cup boiling water.
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Stir in ½ cup cold water and let the mixture cool for about 10–15 minutes.
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Gently fold in the whipped topping and yogurt (or cream cheese) until fully blended and smooth.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 4 hours or until set.
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Garnish with orange zest before serving if desired.
Notes
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You can substitute the graham cracker crust with a vanilla wafer or shortbread crust.
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For extra citrus flavor, add a teaspoon of orange extract.
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Make it low-fat by using light whipped topping and non-fat yogurt.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 210
- Sugar: 18g
- Sodium: 190mg
Find it online: https://cookingwithtina.com/jello-creamsicle-pie-recipe/