Key Lime Pie Recipe
This Key Lime Pie recipe delivers a perfect balance of sweetness and tartness. Made with key lime juice, a graham cracker crust, and topped with whipped cream, it's an irresistible dessert. Enjoy this zesty and creamy treat, ideal for summer gatherings or family dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup key lime juice (fresh or bottled)
- 4 large egg yolks
- Whipped cream (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, whisk together sweetened condensed milk, key lime juice, and egg yolks until smooth.
- Pour the filling into the cooled crust.
- Bake the pie for 15-20 minutes or until the filling is set but still slightly jiggly in the center.
- Let the pie cool completely, then refrigerate for at least 2 hours before serving.
- Top with whipped cream before serving, if desired.
Notes
- For best results, use fresh key lime juice, but bottled juice works as well.
- Chill the pie overnight for a firmer texture and enhanced flavor.
- Garnish with lime zest or slices for extra visual appeal.
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 28g
- Sodium: 170mg
Find it online: https://cookingwithtina.com/key-lime-pie-recipe/