Lamb Souvlaki Recipe
Discover the best Lamb Souvlaki Recipe, featuring juicy marinated lamb cubes grilled to perfection. Bursting with Mediterranean flavors, this dish is ideal for gatherings or quick dinners. Serve with pita bread, tzatziki, and fresh veggies for a complete Greek meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
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1 ½ pounds lamb shoulder or leg, cut into 1-inch cubes
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3 tablespoons olive oil
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2 tablespoons lemon juice
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3 garlic cloves, minced
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1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon paprika
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Wooden skewers (soaked in water for 30 minutes)
Instructions
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In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika.
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Add the lamb cubes to the marinade, coating well. Cover and refrigerate for at least 2 hours, preferably overnight.
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Preheat grill to medium-high heat.
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Thread lamb onto skewers, leaving small gaps between pieces.
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Grill skewers for 8–10 minutes, turning occasionally, until lamb is charred outside and medium inside.
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Serve hot with pita, tzatziki sauce, and fresh salad.
Notes
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For extra flavor, marinate overnight.
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You can substitute lamb with beef or chicken if desired.
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Serve with lemon wedges for a fresh finish.
Nutrition
- Serving Size: 1 skewer (~6 oz lamb)
- Calories: 290
- Sugar: 0.3g
- Sodium: 420mg
Find it online: https://cookingwithtina.com/lamb-souvlaki-recipe/