Lavender Spritz Cocktail Recipe

There's something undeniably elegant about a Lavender Spritz Cocktail — the floral aroma, the sparkling bubbles, and that hint of citrus all come together to create a refreshing sip that feels like springtime in a glass. Whether you're hosting a brunch, lounging on the patio, or just winding down after a long day, this cocktail offers a sophisticated twist on a classic spritz.

this Recipe

I first tried a version of this drink during a weekend trip to the French countryside. One sip, and I was hooked on its delicate balance of herbal and effervescent notes. Since then, I've been making my own at home — and trust me, it's as easy as it is impressive.

Why You'll Love This Lavender Spritz Cocktail

Get ready to meet your new go-to drink for warm weather entertaining. This Lavender Spritz isn't just pretty in the glass — it's bright, bubbly, and beautifully balanced.

First of all, it’s ridiculously easy to make. With just a few ingredients and minimal prep, you’ll have a bar-worthy cocktail ready in under 5 minutes.

It’s also a budget-friendly way to elevate your drink menu. A little lavender syrup goes a long way, and everything else you need is likely already in your pantry or liquor cabinet.

Looking to impress guests? This cocktail is Instagram-worthy and elegant, making it a favorite for bridal showers, garden parties, or just treating yourself to a bit of midweek luxury.

And finally, it's refreshingly light. Thanks to the bubbles and citrus, this cocktail avoids feeling too sweet or heavy — it’s perfect for sipping all afternoon.

If you’re already dreaming about sipping one, let’s talk about what you’ll need.

Ingredients Notes

This cocktail keeps things simple, yet every ingredient plays a key role in crafting its refreshing flavor and gorgeous presentation.

Prosecco is the star of this spritz. Its crisp, slightly fruity profile pairs beautifully with the floral lavender and zesty citrus. You can use another sparkling wine or even club soda for a non-alcoholic version, but I recommend Prosecco for the best balance.

Lavender simple syrup brings the signature floral note. You can find this at specialty stores or online, but I usually make my own by simmering dried culinary lavender with sugar and water. The homemade version is more fragrant and gives you control over sweetness.

Fresh lemon juice is key for brightness. It cuts through the sweetness of the syrup and lifts the entire drink. Always use fresh lemons — the bottled stuff won’t deliver the same clean flavor.

Sparkling water (like club soda or soda water) adds a little extra fizz. It helps lighten the drink and stretch it out for a longer sip.

Ice and fresh garnishes like lemon wheels and a sprig of lavender complete the presentation. These not only make the drink look stunning but also enhance the aroma as you sip.

You won’t need any special equipment — just a jigger (or shot glass), a stirring spoon, and a wine or spritz glass.

How To Make This Lavender Spritz Cocktail

Crafting this Lavender Spritz is as breezy as a summer afternoon. Here's how to do it step by step.

Start by filling your spritz or wine glass with ice — about halfway full. This keeps the drink cold without watering it down too quickly.

Pour in 1 ounce of lavender simple syrup. This is your flavor base, so if you prefer a less sweet drink, you can dial it back slightly. Stir gently to begin chilling the syrup.

Next, add ½ ounce of fresh lemon juice. You’ll notice the scent instantly lifts — that fresh citrus brings the cocktail to life.

Now, gently pour in 3 ounces of Prosecco. Pour slowly over the back of a spoon if you want to preserve the bubbles for extra fizz.

Top with about 2 ounces of sparkling water, adjusting to taste. Give it one gentle stir to blend — you don’t want to lose too much of that sparkle.

Garnish with a slice of lemon and a sprig of lavender. As you lift the glass, the floral aroma hits you first, setting the stage for a light and delightful sip.

From start to finish, this cocktail takes just 3–5 minutes to make. It's the perfect quick-and-easy drink for any occasion.

Storage Options

This cocktail is best served fresh, but there are ways to prep parts of it ahead of time to make entertaining easier.

Lavender simple syrup can be made in advance and stored in an airtight jar in the refrigerator for up to 2 weeks. Make a double batch and use it for other drinks, desserts, or even coffee.

If you're prepping for a party, you can pre-mix the syrup and lemon juice in a small pitcher and store it in the fridge. When it’s time to serve, just pour over ice, top with Prosecco and sparkling water, and garnish.

Avoid storing the full cocktail, as the bubbles from the Prosecco and soda will go flat over time. This one is best enjoyed fresh and fizzy.

To rehydrate leftover syrup if it thickens slightly in the fridge, just stir in a splash of warm water before using.

Variations and Substitutions

One of the best things about this cocktail is how customizable it is. Whether you want to make it non-alcoholic or add your own twist, there are plenty of ways to experiment.

For a non-alcoholic version, swap the Prosecco for sparkling white grape juice or a splash of tonic. The result is still bubbly, floral, and refreshing — perfect for kids or sober sipping.

Want a fruitier twist? Try adding a splash of blueberry or blackberry syrup along with the lavender. The deep berry notes pair surprisingly well with the floral base.

To lean more herbal, you can substitute rosemary syrup for the lavender, creating a woodland-style spritz with a savory edge. This version works beautifully for winter or fall gatherings.

Feeling fancy? Add a splash of elderflower liqueur like St. Germain for an extra layer of floral complexity. Just a half ounce will elevate the drink without overpowering it.

Don’t be afraid to get creative with your garnishes, either — edible flowers, frozen berries, or citrus twists all make lovely additions.

Ready to pour yourself a glass of sunshine? This Lavender Spritz Cocktail is equal parts easy, elegant, and endlessly enjoyable. Whether you're serving it for a celebration or just treating yourself, it’s sure to impress.

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