Lemon Blueberry Bread Recipe
This Lemon Blueberry Bread recipe combines tangy lemon zest and juicy blueberries for a deliciously moist and flavorful loaf. Perfect for breakfast, brunch, or a delightful snack, this bread is easy to make and is bursting with fresh, fruity flavors. Keywords: Lemon Blueberry Bread, easy quick bread, blueberry loaf, lemon bread recipe.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tbsp lemon zest
- ¼ cup lemon juice
- ½ cup milk
- 1 cup fresh blueberries, tossed in a little flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
- In a bowl, combine flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in lemon zest and lemon juice.
- Gradually add the flour mixture to the wet ingredients, alternating with milk until just combined.
- Gently fold in the blueberries.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Tossing blueberries in flour prevents them from sinking to the bottom of the bread.
- Adjust the baking time based on your oven; it may vary slightly.
- Store in an airtight container for up to 3 days, or freeze for longer freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
Find it online: https://cookingwithtina.com/lemon-blueberry-bread-recipe/