Lemon Chicken With Lemon Butter Sauce Recipe
Savor the zesty flavor of Lemon Chicken with Lemon Butter Sauce. This simple yet elegant dish features tender chicken breasts coated in a tangy, buttery sauce that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/3 cup chicken broth
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
- Lemon slices, for garnish
Instructions
- Season chicken breasts with salt and pepper, then lightly coat with flour, shaking off excess.
- Heat olive oil in a skillet over medium heat. Sear chicken breasts until golden brown and cooked through, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, add lemon juice and chicken broth, scraping up any browned bits. Simmer for 2-3 minutes.
- Stir in heavy cream and butter, whisking until the sauce thickens, about 2-3 minutes.
- Return the chicken to the skillet and coat with the sauce. Simmer for another minute.
- Garnish with fresh parsley and lemon slices. Serve immediately.
Notes
- For extra flavor, marinate the chicken in lemon juice and herbs before cooking.
- Pair this dish with mashed potatoes, rice, or steamed vegetables.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 1g
- Sodium: 520mg