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Lemon Crinkle Cookies Recipe

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These lemon crinkle cookies are bursting with fresh citrus flavor and have a soft, chewy texture. Made with lemon zest and juice, these cookies are rolled in powdered sugar before baking, giving them a delightful crinkled appearance. Perfect for any occasion, this recipe uses simple ingredients and is quick to make, offering a refreshing alternative to traditional cookies.

Ingredients

Scale
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream butter and sugar until light and fluffy.
  3. Mix in the egg, lemon zest, lemon juice, and vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture and mix until combined.
  6. Roll dough into 1-inch balls and coat each ball in powdered sugar.
  7. Place on the prepared baking sheet and bake for 10-12 minutes, or until edges are set and tops are cracked.
  8. Cool on a wire rack before serving.

Notes

  • For extra lemon flavor, add a few drops of lemon extract.
  • Store in an airtight container for up to 1 week.

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