Lemon-glazed Carrots Recipe
This Lemon-glazed Carrots recipe brings a bright, citrusy twist to a classic veggie side dish. Tender carrots are simmered until soft, then glazed in a sweet, buttery lemon sauce for the perfect balance of zest and richness. Ideal for holiday meals or weekday dinners, this dish is quick, easy, and full of flavor. Featuring simple ingredients and a fast stovetop method, it’s a must-try for anyone looking to elevate their vegetable game.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 pound carrots, peeled and sliced
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2 tablespoons butter
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2 tablespoons brown sugar
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1 tablespoon fresh lemon juice
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1 teaspoon lemon zest
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Salt to taste
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Fresh parsley (optional, for garnish)
Instructions
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In a medium saucepan, boil carrots in salted water for 5–7 minutes until just tender. Drain.
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In the same pan, melt butter over medium heat. Stir in brown sugar, lemon juice, and lemon zest.
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Add the drained carrots and cook for 3–4 minutes, stirring, until glazed and heated through.
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Season with salt and garnish with chopped parsley if desired. Serve warm.
Notes
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Use baby carrots for convenience.
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Add a pinch of cinnamon or ginger for extra warmth.
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Can be made ahead and reheated.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 9g
- Sodium: 110mg
Find it online: https://cookingwithtina.com/lemon-glazed-carrots-recipe/