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Lemon Rosemary Salmon Recipe

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This Lemon Rosemary Salmon recipe is a vibrant and healthy dish featuring fresh salmon fillets infused with citrusy lemon and aromatic rosemary. It's easy to prepare, full of flavor, and perfect for a nutritious weeknight dinner.

Ingredients

Scale
  • 4 salmon fillets (6 ounces each)
  • 2 lemons (1 sliced, 1 juiced)
  • 3 tablespoons olive oil
  • 2 sprigs fresh rosemary, finely chopped
  • 3 garlic cloves, minced
  • Salt and pepper, to taste
  • Fresh rosemary sprigs and lemon wedges, for garnish

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Place the salmon fillets on the baking sheet, skin side down.
  • In a small bowl, combine olive oil, lemon juice, chopped rosemary, and minced garlic.
  • Brush the salmon fillets generously with the olive oil mixture.
  • Season with salt and pepper to taste, and place lemon slices on top of each fillet.
  • Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
  • Garnish with fresh rosemary sprigs and lemon wedges before serving.

Notes

  • For a crispier texture, broil the salmon for the last 2 minutes of cooking.
  • Serve with a side of roasted vegetables or a light salad for a complete meal.
  • Use wild-caught salmon for a richer flavor.

Nutrition

Find it online: https://cookingwithtina.com/lemon-rosemary-salmon-recipe/