Loaded Cauliflower Casserole Recipe
This Loaded Cauliflower Casserole is a keto-friendly, low-carb recipe made with roasted cauliflower, cheese, bacon, and sour cream. It's an easy-to-make, creamy, and cheesy side dish packed with flavors that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 1/4 cup heavy cream
- 1/4 cup chopped green onions
- 4 slices cooked bacon, crumbled
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Steam or boil the cauliflower florets until tender, then drain well.
- In a large mixing bowl, combine sour cream, cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Add the steamed cauliflower to the mixture and gently toss to coat.
- Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese and crumbled bacon on top.
- Bake for 20-25 minutes or until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, use smoked bacon and a mix of cheeses like mozzarella or Parmesan.
- To make it dairy-free, substitute with dairy-free cheese and coconut cream.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
Find it online: https://cookingwithtina.com/loaded-cauliflower-casserole-recipe/