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Loaded Potato Soup Recipe

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This creamy loaded potato soup is the perfect comfort food, featuring tender potatoes, crispy bacon, sharp cheddar cheese, and fresh chives. Ideal for a quick and hearty meal, it's a must-try for soup lovers.

Ingredients

Scale
  • 6 large potatoes, peeled and diced
  • 1/2 lb bacon, cooked and crumbled
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup sour cream
  • 1/2 cup sharp cheddar cheese, shredded
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  • In a large pot, cook bacon until crispy. Remove bacon and set aside, leaving the drippings in the pot.
  • Add diced onion and garlic to the pot, cooking until softened.
  • Stir in potatoes and chicken broth, bringing the mixture to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  • Use an immersion blender to partially blend the soup, leaving some chunks for texture.
  • Stir in milk, sour cream, and cheese until smooth. Season with salt and pepper to taste.
  • Serve hot, garnished with crumbled bacon, shredded cheese, and chives.

Notes

  • For a thicker consistency, mash more of the potatoes.
  • Substitute Greek yogurt for sour cream for a lighter option.

Nutrition

Find it online: https://cookingwithtina.com/loaded-potato-soup-recipe/