Longhorn Steakhouse Parmesan Chicken Recipe

Are you a fan of Longhorn Steakhouse's Parmesan Crusted Chicken? You're in luck! This delicious recipe brings the flavors of the restaurant right to your kitchen. Follow along as we share the perfect ingredients, step-by-step instructions, and tips to make this mouthwatering dish. Let’s get started and recreate a restaurant-quality meal at home!

this Recipe

What is Longhorn Steakhouse Parmesan Crusted Chicken?

Longhorn Steakhouse Parmesan Crusted Chicken is a succulent grilled chicken breast topped with a creamy, crunchy Parmesan cheese crust. The combination of juicy chicken, rich Parmesan, and crispy breadcrumbs makes this dish a favorite for many. Whether you're trying to impress guests or looking for a family-friendly meal, this recipe delivers a satisfying and flavorful experience.

Ingredients List for Longhorn Steakhouse Parmesan Crusted Chicken

• 4 boneless, skinless chicken breasts
• ½ cup grated Parmesan cheese
• ½ cup shredded provolone cheese
• ¼ cup panko breadcrumbs
• ¼ cup mayonnaise
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Ingredients List for Parmesan Crust Topping

• ½ cup shredded Parmesan cheese
• ¼ cup shredded provolone cheese
• ¼ cup panko breadcrumbs
• ¼ cup melted butter
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika

Substitutions and Variations

If you don’t have all the ingredients on hand, or if you want to customize the dish to suit your taste, here are some substitutions and variations to consider:

• Chicken Thighs: Instead of chicken breasts, you can use boneless chicken thighs for a juicier texture.
• Cheese Varieties: Swap provolone for mozzarella or Monterey Jack if you prefer a different flavor.
• Gluten-Free Option: Use gluten-free panko breadcrumbs or almond flour as a substitute for regular breadcrumbs.
• Low-Fat Option: Replace mayonnaise with Greek yogurt for a lighter, tangier version of the crust.

Step-by-Step Cooking Instructions

Preparing the Chicken

1. Preheat your oven to 400°F (200°C).
2. Pat the chicken breasts dry with a paper towel and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
3. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the chicken breasts for 3-4 minutes on each side, or until golden brown. Don’t worry about fully cooking the chicken yet, as it will finish in the oven.
5. Remove the skillet from heat and set the chicken aside on a plate.

Making the Parmesan Crust Topping

1. In a small bowl, combine the shredded Parmesan, provolone cheese, panko breadcrumbs, melted butter, garlic powder, and paprika.
2. Mix well until the topping becomes a crumbly, cheesy mixture.

Assembling the Chicken

1. Spread a thin layer of mayonnaise over each chicken breast. This helps the Parmesan topping stick to the chicken and adds a creamy richness to the dish.
2. Evenly divide the Parmesan crust mixture and press it on top of each chicken breast, covering the surface.

Baking the Chicken

1. Transfer the chicken back to the skillet or place it in a baking dish.
2. Bake the chicken in the preheated oven for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
3. Once baked, turn on the broiler for an additional 2-3 minutes to get a golden, crispy crust. Keep a close eye on it to prevent burning.

Garnishing the Dish

Once the chicken is out of the oven, let it rest for a couple of minutes. Garnish with freshly chopped parsley for a pop of color and added flavor. Now you’re ready to serve!

How to Cook Longhorn Steakhouse Parmesan Crusted Chicken: A Step-by-Step Guide

1. Preheat the Oven: Preheat your oven to 400°F to ensure even cooking throughout.
2. Prepare the Chicken: Season the chicken with a blend of spices, then sear each side for a golden-brown finish.
3. Create the Parmesan Crust: Mix the Parmesan, provolone, panko, and seasonings to form a cheesy topping.
4. Assemble the Dish: Spread mayonnaise on the chicken to help the topping adhere, then add the Parmesan mixture on top.
5. Bake to Perfection: Bake the chicken until it’s juicy and cooked through, and then broil briefly for that crispy, golden crust.
6. Serve and Enjoy: Garnish with parsley and serve the chicken hot with your favorite sides.

Common Mistakes to Avoid

• Overcooking the Chicken: Make sure to use a meat thermometer to avoid drying out the chicken. Cook it until it reaches an internal temperature of 165°F.
• Skipping the Sear: Searing the chicken adds flavor and locks in moisture. Don’t skip this step before baking!
• Burning the Crust: Keep a close eye on the chicken while broiling to avoid burning the Parmesan crust. Broil for only 2-3 minutes.
• Not Letting the Chicken Rest: Allow the chicken to rest for a few minutes after baking to retain its juices and enhance flavor.

Serving and Presentation Tips

Presentation is just as important as taste! Here are a few ideas to elevate your dish:

• Plating: Serve the chicken on a white plate to contrast with the golden crust and garnish with fresh parsley for a pop of color.
• Sides: Pair the Parmesan Crusted Chicken with creamy mashed potatoes, steamed vegetables, or a fresh Caesar salad for a well-rounded meal.
• Sauces: A drizzle of balsamic glaze or garlic butter sauce can add extra depth and flavor.

How to Serve Longhorn Steakhouse Parmesan Crusted Chicken

To serve this dish, you can slice the chicken breasts diagonally for an elegant presentation, or serve whole for a heartier appearance. Arrange the chicken on individual plates or a large platter if you’re serving a group. Add your chosen sides and garnish with fresh herbs like parsley or thyme.

Presentation Ideas for Longhorn Steakhouse Parmesan Crusted Chicken

1. Classic Restaurant Style: Serve the chicken on a wooden cutting board, garnished with lemon wedges and parsley sprigs. Add a small bowl of dipping sauce or gravy on the side.
2. Gourmet Plating: Place the chicken atop a bed of mashed potatoes or polenta, with a side of grilled asparagus or sautéed spinach.
3. Family-Style Platter: Present the chicken on a large serving dish, surrounded by roasted vegetables, for a family-style meal that looks abundant and inviting.

Longhorn Steakhouse Parmesan Crusted Chicken Recipe Tips

• Use Fresh Cheese: For the best flavor, use freshly grated Parmesan cheese instead of pre-shredded varieties.
• Searing for Flavor: Searing the chicken before baking locks in juices and adds a depth of flavor that makes this dish stand out.
• Broil for Crispiness: Don’t skip broiling the chicken at the end. This gives the Parmesan crust its signature golden crunch.
• Season Generously: The combination of garlic powder, onion powder, and paprika adds subtle spice and enhances the overall flavor of the dish.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the chicken and crust ahead of time. Store them separately in the fridge and assemble just before baking.

Q: How long will leftovers last?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.

Q: Can I freeze Parmesan Crusted Chicken?
A: Yes, you can freeze the cooked chicken. Just be sure to cool it completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It will last up to 3 months in the freezer.

Q: What can I serve with this dish?
A: Some great side dishes include mashed potatoes, roasted vegetables, garlic bread, or a simple green salad.

Conclusion

This Longhorn Steakhouse Parmesan Crusted Chicken recipe is a perfect way to recreate a restaurant favorite in the comfort of your own kitchen. With its crispy Parmesan crust and juicy, flavorful chicken, this dish is sure to impress. Whether you're cooking for a special occasion or just a weeknight dinner, follow these steps and tips to make a meal that will leave everyone coming back for seconds!

Print