Longhorn Steakhouse Parmesan Chicken Recipe
Recreate Longhorn Steakhouse's Parmesan Crusted Chicken at home with tender chicken breasts, crispy breadcrumbs, and a rich Parmesan cheese topping. Perfect for family dinners or special occasions, this dish is a crowd-pleaser with a balance of juicy chicken and a savory, cheesy crust. Serve with sides like mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling and Broiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Olive oil
- Salt and pepper
- Parmesan cheese
- Provolone cheese
- Breadcrumbs
- Garlic powder
- Italian seasoning
- Ranch dressing
Instructions
- Preheat oven to 400°F.
- Season chicken breasts with olive oil, salt, and pepper.
- Grill the chicken until fully cooked (about 5-7 minutes per side).
- In a bowl, mix Parmesan, breadcrumbs, garlic powder, and Italian seasoning.
- Spread ranch dressing on each chicken breast, then sprinkle with the cheese mixture.
- Add provolone cheese slices on top.
- Broil the chicken for 3-5 minutes or until the cheese is melted and golden brown.
- Serve hot.
Notes
- Use freshly grated Parmesan for the best flavor.
- Adjust the broiling time based on your oven's settings to avoid burning the cheese.
- Serve with a fresh green salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 490
- Sugar: 2g
- Sodium: 820mg