Lunchroom Ladies Brownies Recipe
Lunchroom Ladies Brownies are a classic, fudgy, and rich chocolate treat, just like the ones from school cafeterias. Made with simple ingredients and topped with a delicious chocolate frosting, these nostalgic brownies are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12–16 brownies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Brownies:
- 1 cup butter, melted
- ½ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
- ½ teaspoon salt
For the Frosting:
- ¼ cup butter, softened
- ¼ cup milk
- ¼ cup unsweetened cocoa powder
- 3 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, mix melted butter and cocoa powder until smooth.
- Add sugar, eggs, and vanilla, mixing until combined.
- Stir in flour and salt, then pour batter into the prepared pan.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- For the frosting, mix butter, cocoa powder, and milk in a bowl. Gradually add powdered sugar and stir until smooth.
- Spread frosting over warm brownies. Let cool before slicing.
Notes
- For extra fudgy brownies, slightly underbake them.
- Let the brownies cool slightly before frosting to prevent melting.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 30g
- Sodium: 120mg
Find it online: https://cookingwithtina.com/lunchroom-ladies-brownies-recipe/