Mac and Cheese Meatloaf Casserole Recipe
This Mac and Cheese Meatloaf Casserole recipe combines the best of comfort foods—savory meatloaf and creamy mac and cheese—into one easy dish. Perfect for busy weeknights or casual family dinners, this casserole is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Egg
- Bread crumbs
- Salt
- Pepper
- Macaroni
- Cheddar cheese
- Milk
- Butter
- Flour
Instructions
- Preheat oven to 350°F (175°C).
- Combine ground beef, onion, garlic, egg, bread crumbs, salt, and pepper.
- Press meat mixture into a greased casserole dish.
- Cook macaroni as directed and prepare cheese sauce with butter, flour, milk, and cheddar.
- Pour mac and cheese over the meatloaf.
- Bake for 30-40 minutes until golden and bubbly.
Notes
For added flavor, mix some shredded cheese into the meatloaf base. You can also use different types of cheese to suit your taste.
Nutrition
- Serving Size: 1 slice (approx. 1/6th of casserole)
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 680mg